Results 81 to 90 of about 999 (172)

Hydrogels Based On Carrageenan Extracted From Kappaphycus Alvarezii

open access: yes, 2013
{"references": ["V.L. Campo, F.F. Kawano, D.B. Silva Junior, and I. Carvalho,\n\"Carrageenans: biological properties, chemical modifications and\nstructural analysis\", Carbohyd. Polym., 77, pp. 167-180, 2009.", "S. Keppeler, A. Ellis, and J.C. Jacquier, \"Cross-linked carrageenan beads\nfor controlled release delivery systems\", Carbohyd.
S. Distantina   +3 more
openaire   +2 more sources

NUTRITIONAL VALUE AND BIOLOGICAL ACTIVITY OF K. ALVAREZII GROWN IN INTEGRATED MULTI-TROPHIC AQUACULTURE

open access: yesThe Iraqi Journal of Agricultural science
This study aimed to assess the nutritional value, phytochemical composition, and antioxidant activity of Kappaphycus alvarezii cultivated in Integrated Multi-Trophic Aquaculture (IMTA) systems.
R.A. Islamy   +5 more
doaj   +1 more source

Feasibility of aquaculture cultivation of elkhorn sea moss (Kappaphycus alvarezii) in a horizontal long line in the Tropical Eastern Pacific. [PDF]

open access: yesSci Rep, 2023
Montúfar-Romero M   +11 more
europepmc   +1 more source

Optimization and characterization of Kappaphycus alvarezii and κ-carrageenan hydrolysates with potential biomedical applications

open access: yesFood Hydrocolloids for Health
Kappaphycus alvarezii, a widely cultivated red macroalga, is primarily known as a source of κ-carrageenan (κC), a polysaccharide with potential health benefits. This study optimized the hydrolysis process of K.
Ika Yustisia   +4 more
doaj   +1 more source

Characteristics of the edible film made from Kappaphycus alvarezii of Sumenep seawaters, Madura

open access: yesDepik Jurnal
Edible film is a primary packaging in the form of a thin layer that covers food products, and it is usually made from hydrocolloids, lipids, and mixtures of both.
Hafiludin Hafiludin   +2 more
doaj   +1 more source

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