Results 71 to 80 of about 999 (172)
CLEAN – Soil, Air, Water, Volume 53, Issue 12, December 2025.Grape stems offer dual valorization potential: as a tannin source for coagulant synthesis and as a precursor for activated carbon production. The process utilizes the residual biomass after tannin extraction, and adsorption tests demonstrate that this adsorbent is competitive with others reported in the literature.
Cristiane Lisboa Giroletti +6 more
wiley +1 more source
Soy Crisps Incorporated with Red Seaweed, Kappaphycus alvarezii
Journal of Biochemistry, Microbiology and BiotechnologyKappaphycus alvarezii (KA), an underutilized seaweed with potential benefits, is particularly used to extract kappa-carrageenan in the food industry. There is a notable absence of commercially available snacks that incorporate KA. This study aimed to develop soy crisps incorporating different concentrations of KA powder (0%, 2.5%, 5%, 7.5%, and 10 ...
Cheak Ting Lim, Patricia Matanjun
openaire +1 more source
Jurnal Ilmiah Perikanan dan Kelautan, 2013 The selection of right location is an important succeed factor of the seaweed cultivation to make seaweed a good growth. Seaweed Kappaphycus alvarezii and Eucheuma spinosum contain carrageenan which has been widely used in several industries.
Sri Subekti +2 more
doaj +1 more source
Jurnal Kelautan TropisThe carrageenan production process from Kappaphycus alvarezii seaweed produces solid waste of 60%-70% w/w, primarily composed of cellulose, which can be used for bioplastic films.
Ali Ridlo +5 more
doaj +1 more source
Biotropia: The Southeast Asian Journal of Tropical Biology, 2013 The objective of this study was to obtain the optimal medium for callus induction from thallus explants of Kappaphycus alvarezii (Doty) Doty. Before cultured, Cottonii seaweeds collected from the Natuna Islands (Riau Islands Province) were ...
Erina Sulistiani
doaj +1 more source
Mini-Review: Metabolites of Kappaphycus alvarezii
Science Technology and Management JournalThe aim of this paper is to highlight physiology approach in in the context of seaweed studies, especially Kappaphycus alvarezii. First, introduction about seaweed are reviews. Second, physiology and metabolites studies in seaweed, especially primary metabolites, and secondary metabolites in K. alvarezii are presented and discussed.
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Journal of Natural Resources and Environmental ManagementThis paper provides information on the influence of land use in South Sulawesi on the load of nitrate and phosphate nutrients in the water and its impact on the quality of Kappaphycus alvarezii seaweed grown in coastal areas.
Muhammad Farid Samawi +4 more
doaj +1 more source
Biotropia: The Southeast Asian Journal of Tropical Biology, 2014 Ice-ice disease is the biggest problem in the cultivation of seaweed Kappaphycus alvarezii. The disease is caused by bacterial infection and induced by drastic changes of water quality. Lysozyme has the ability to break down bacterial cell wall.
Tri handayani +4 more
doaj +1 more source
Journal of Marine Science and EngineeringLow-salinity events caused by heavy rainfall and freshwater runoff pose significant environmental constraints on eucheumatoid seaweed mariculture in coastal areas.
Jianling Zhan +5 more
doaj +1 more source
The properties of red seaweed (Kappaphycus alvarezii) and its effect on mammary carcinogenesis
Biomedicine & Pharmacotherapy, 2017 The edible red seaweed (Kappaphycus alvarezii) is one of the algae species which was found to be rich in nutrients and nutraceutical. Hence, K. alvarezii may have the ability to suppress cancer through its antiproliferative properties. The aim of this study was to investigate the potential compounds of K.
Vi-Sion, Chang +2 more
openaire +2 more sources