Results 11 to 20 of about 1,718 (128)

Immunomodulatory and Antioxidant Activities of Select Indonesian Vegetables, Herbs, and Spices on Human Lymphocytes. [PDF]

open access: yesInt J Food Sci, 2021
Edible plants have attracted increasing attention as functional foods as they are rich in bioactive compounds with health benefits, including antioxidant and immunomodulatory activities. However, scientific evidence of these health effects is limited. This study is aimed at determining antioxidant and immunomodulatory activities of 25 select vegetables,
Safriani N   +3 more
europepmc   +2 more sources

Aplikasi Konsentrasi Gula Terhadap Karakteristik Mutu Manisan Kecombrang (Nicolaia Spesiosa) Basah dan Kering

open access: yesAgritepa, 2018
Kecombrang (Nicolaia speciosa) merupakan tanaman rimpang yang kuncup bunga mudanya banyak dimanfaatkan sebagai sayuran karena banyak mengandung karbohidrat, serat pangan, lemak, protein, air, zat besi, fosforus, kalium, kalsium, magnesium, seng.
Berliandi Berliandi, Eva Ramalia Sari
doaj   +3 more sources

The Effect of Kecombrang (Etlingera elatior) Extract Addition on Characteristics of Kefir

open access: yesAnimal Production: Indonesian Journal of Animal Production
. This study aimed to investigate the characteristics of cow's milk kefir using different types of kecombrang extracts (leaves, flowers, and stems) and varying extract concentrations to identify the optimal combination of extract types and concentrations
Rifda Naufalin   +2 more
doaj   +2 more sources

Daya Terima Konsumen Terhadap Inovasi Unik Produk Makanan Sambal Tabur Kecombrang

open access: yesJurnal Pendidikan dan Kewirausahaan
Penelitian ini berfungsi memberikan informasi mengenai daya terima konsumen pada kualitas yang meliputi rasa dan tekstur serta kemasan dan harga dari inovasi unik produk “Sambal Tabur Kecombrang” dan mengetahui kecocokan selera konsumen terhadap sambal ...
Hana Laili Nabila Artanti   +5 more
doaj   +2 more sources

KAJIAN STRATEGI DIGITAL MARKETING DALAM UPAYA MENINGKATKAN DAYA TARIK WISATA KULINER: TINJAUAN PADA UMKM GONZE CIANJUR JAWA BARAT DI ERA NEW NORMAL

open access: yesJurnal Manajemen dan Bisnis Kreatif, 2022
ABSTRAK   Secara budaya kuliner menggambarkan identitas lokal suatu pendukung budaya yang mencirikan lingkungan dan kebiasaan yang akrab disebut sebagai kearifan lokal.
Dini Yani, Dexi Triadinda
doaj   +3 more sources

AKTIVITAS ANTIBAKTERI EKSTRAK BUNGA KECOMBRANG TERHADAP BAKTERI PATOGEN DAN PERUSAK PANGAN [Antibacterial Activity of Kecombrang Flower Extract Toward Pathogenic and Food Spoilage Bacteria]

open access: yesJurnal Teknologi dan Industri Pangan, 2005
In this study, kecombrang flowers was extracted with non polar (hexane), semipolar (ethil acetate) and polar (ethanol) solvent. The result revealed that ethil acetat and ethanol extracts inhibited 7 bacteria, i.e : spore forming bacteria (Bacillus cereus)
Mirnawati Sudarwamto3)   +4 more
doaj   +1 more source

Antioxidant potential ingredient of kecombrang plants (Etlingera elatior)

open access: yesIOP Conference Series: Earth and Environmental Science, 2021
Abstract Kecombrang (Etlingera elatior) is a plant that has been widely known and used by humans as food and medicine. The stems, leaves, and rhizomes of kecombrang as well as flowers contain bioactive compounds such as polyphenols, alkaloids, flavonoids, steroids, saponins and essential oils which have a potency as antioxidants.
R Naufalin, E Sutrisna, R Wicaksono
openaire   +2 more sources

PENGARUH RASIO BUNGA KECOMBRANG (Etlingera elatior) DAN JAHE (Zingiber officinale) TERHADAP MUTU KIMIA MINUMAN FUNGSIONAL WEDANG KECOMBRANG

open access: yesJournal of Food Technology and Agroindustry, 2023
The purpose of this study was to examine the functional drink wedang kecombrang made from kecombrang flowers, ginger, palm sugar, and water on chemical quality (flavonoids, β-carotene, tocopherols, tannins, and saponins) with different ratios of kecombrang flowers and ginger. This research is a type of experimental research using RAL with 2 repetitions.
Soenar Soekopitojo   +2 more
openaire   +1 more source

EFEK MARINASI EKSTRAK TEPUNG BATANG KECOMBRANG TERHADAP SIFAT FISIK DAN ORGANOLEPTIK DAGING BROILER

open access: yesMajalah Ilmiah Peternakan, 2020
Penelitian bertujuan untuk mengetahui efek marinasi ekstrak tepung batang kecombrang terhadap sifat fisik dan organoleptik daging broiler. Penelitian menggunakan rancangan acak lengkap (RAL) dengan empat perlakuan dan empat ulangan.
RAHAYU P. I. S.   +2 more
doaj   +1 more source

Antibacterial Activity Test Of Leaves Kecombrang (Nicolaia Speciosa) Ethanolic Extracts Against Staphylococcus Aureus

open access: yesJournal of Health (JOH), 2020
Infectious diseases that often occur in humans are skin infections. One of the bacteria that cause infection in humans is Staphylococcus aureus. One of the plants used as an ingredient in traditional medicine and used as an anti-bacterial is a kecombrang
Rinda Binugraheni   +1 more
doaj   +1 more source

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