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Metabolic cooperation and spatiotemporal niche partitioning in a kefir microbial community
Nature Microbiology, 2021 Microbial communities often undergo intricate compositional changes yet also maintain stable coexistence of diverse species. The mechanisms underlying long-term coexistence remain unclear as system-wide studies have been largely limited to engineered ...
Sonja Blasche +2 more
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Review: Functional Properties of Kefir
Critical Reviews in Food Science and Nutrition, 2011Kefir is a unique cultured dairy product due to combined lactic acid and alcoholic fermentation of lactose in milk. Kefir is produced by microbial activity of "kefir grains" which have a relatively stable and specific balance of lactic acid bacteria and yeast.
Atif Can Seydim
exaly +4 more sources
An update on water kefir: Microbiology, composition and production
International Journal of Food Microbiology, 2021 Kieran M Lynch, Elke Arendt
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Nutrients, 2020 Kefir is a dairy product that can be prepared from different milk types, such as goat, buffalo, sheep, camel, or cow via microbial fermentation (inoculating milk with kefir grains).
Hesham R El-Seedi
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Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2023
Kefir has long been associated with health benefits; however, recent evidence suggests that these benefits are dependent on the specific microbial composition of the kefir consumed.
Benjamin C T Bourrie +5 more
semanticscholar +1 more source
Kefir has long been associated with health benefits; however, recent evidence suggests that these benefits are dependent on the specific microbial composition of the kefir consumed.
Benjamin C T Bourrie +5 more
semanticscholar +1 more source
Anti-inflammatory pathways of kefir in murine model: a systematic review.
Nutrition reviews, 2023CONTEXT Kefir consumption has been associated with immune response modulation, antioxidant, and anti-inflammatory effects. OBJECTIVE The objective of this systematic review was to investigate the role of kefir against inflammation and the main response
Mariana de Fátima Albuquerque Pereira +2 more
semanticscholar +1 more source
Microscopy, 2023
We conducted a comprehensive analysis of the surface microtexture of kefir biofilms grown on Theobroma grandiflorum Shum (cupuaçu) juice using atomic force microscopy.
R. Matos +6 more
semanticscholar +1 more source
We conducted a comprehensive analysis of the surface microtexture of kefir biofilms grown on Theobroma grandiflorum Shum (cupuaçu) juice using atomic force microscopy.
R. Matos +6 more
semanticscholar +1 more source