Results 251 to 260 of about 26,161 (292)

Bifidobacterium fermentum sp. nov. and Bifidobacterium aquikefiricola sp. nov., isolated from water kefir. [PDF]

Int J Syst Evol Microbiol
Breselge S, Bellassi P, Barcenilla C, Álvarez-Ordóñez A, Morelli L, Cotter PD.   +5 more
europepmc   +1 more source

Kefir Vinegar: Assessment of metabolic activity of Kefir by Biospeckle Laser

, 2019
Karina Teixeira Magalhães-Guedes, Roberta Oliveira Viana, Roberto Alves Braga Jr, Disney Ribeiro Dias, Rosane Freitas Schwan, Itaciara Larroza Nunes   +5 more
openaire   +1 more source

Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentation. [PDF]

Food Sci Biotechnol
Alrosan M, Tan TC, Easa AM, Gammoh S, Alu'datt MH, Kubow S, Almajwal AM, Razzak Mahmood AA, Al-Qaisi A, Bawadi H.   +9 more
europepmc   +1 more source

Anti-breast cancer effects of dairy protein active peptides, dairy products, and dairy protein-based nanoparticles. [PDF]

Front Pharmacol
Zhang D, Yuan Y, Xiong J, Zeng Q, Gan Y, Jiang K, Xie N.   +6 more
europepmc   +1 more source

Adjunctive therapies in orthodontics: a scoping systematic review. [PDF]

BMC Oral Health
Salha D, Fakhruddin K, Lakshman S, Matsubara VH, Remmani N, Pattanaik S, Gong SG.   +6 more
europepmc   +1 more source

Fermented foods and probiotic consumption frequency as protective indicators for peri-implant diseases - a cross-sectional study. [PDF]

BMC Oral Health
Sahin T.
europepmc   +1 more source

KEFİR VE KEFİR TARHANASI

, 2018
Elgin Karabacak, Çiğdem, Bayram, Yüksel   +1 more
openaire   +1 more source