Results 111 to 120 of about 1,015 (180)

Editorial: Diversity, function, and application of microbes in the fermentation or production of traditional food. [PDF]

Front Microbiol
Dong W, Chen S, Hu Y.
europepmc   +1 more source

Evolution in a plant matrix: adaptive reshaping of kefir grains microbiota and function during long-term soymilk culture. [PDF]

Front Microbiol
Chen Z, Li Q, Li F, Yin L, Wang, Ye T, Wang Y, Fu S, Wang W, Huang X.   +9 more
europepmc   +1 more source

Functional evaluation of synbiotic combination of <i>Kluyveromyces marxianus</i> and <i>Lentilactobacillus kefiri</i> derived from milk kefir using multi-omics approaches. [PDF]

Curr Res Food Sci
Lim SH, Mun D, Ryu S, Kang MG, Kang A, Lee DJ, Seo E, Son SH, Kim S, Jang KB, Kim BK, Park DJ, Oh S, Kim Y.   +13 more
europepmc   +1 more source

Effect of fermented dairy products on physicochemical and probiotic properties of tarhana in an in vitro gastrointestinal system. [PDF]

J Food Sci Technol
İnce-Palamutoğlu M, Palamutoğlu R, Oruçoğlu B, Kasnak C, Yılmaz S.   +4 more
europepmc   +1 more source

The Effects of Kefir on the Human Oral and Gut Microbiome. [PDF]

Nutrients
Black EG, Bugarcic A, Lauche R, El-Omar E, El-Assaad F.   +4 more
europepmc   +1 more source

Polysaccharide-Based Materials: Developments and Properties. [PDF]

Polymers (Basel)
Salvay AG.
europepmc   +1 more source

Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods. [PDF]

Foods
Kahraman Ilıkkan Ö, Bağdat EŞ, Yılmaz R, Çetin B, Çon AH, Erten H, Göksungur MY, Şimşek Ö.   +7 more
europepmc   +1 more source

Fermented Plant-Based Foods and Postbiotics for Glycemic Control-Microbial Biotransformation of Phytochemicals. [PDF]

Molecules
Cevallos-Fernández E, Beltrán-Sinchiguano E, Jácome B, Quintana T, Rivera N.   +4 more
europepmc   +1 more source

Fermentation of kefir with traditional freeze-dried starter cultures successfully recreates fresh culture fermented kefir. [PDF]

Front Microbiol
Mudoor Sooresh M, Jayawickrama A, Silva A, Nguyen S, Schmidt S, Sebastian J, Carey S, Harynuk J, Willing BP, Bourrie BCT.   +9 more
europepmc   +1 more source

Hepatoprotective, Antioxidant, and Anti-Hyperlipidemic Effects of Kefir Milk in High-Fat Diet-Induced Obesity: Insights from Gas Chromatography-Mass Spectrometry Profiling, Molecular Docking of Kefiran, and Liver Function Restoration. [PDF]

Antioxidants (Basel)
Hammami I, Ben Younes S, Ben Ali R, Arrari F, Nahdi A, El May MV, Baati R, López-Maldonado EA, Mhamdi A.   +8 more
europepmc   +1 more source