Results 121 to 130 of about 1,015 (180)

Determination of the Functional, Nutritional, and Some Quality Properties of Kefir Produced With the Addition of Germinated Chickpeas. [PDF]

Food Sci Nutr
Kahve AN, Bayrak E.
europepmc   +1 more source

In vitro fermentation characteristics of dietary fibers using fecal inoculum from dogs consuming commercial or grain kefir. [PDF]

J Anim Sci
Metras BN, Oba PM, Holt DA, Bauer LL, Miller MJ, Dilger RN, Swanson KS.   +6 more
europepmc   +1 more source

Chemical, Physical, Microbial, and Sensory Properties of Innovative Sesame Milk Kefir, Focusing on the Ultrastructure of Kefir Grains. [PDF]

ACS Omega
Abou Ayana IAA, Al-Otibi FO, Elgarhy MR, Omar MM, El-Abbassy MZ, Khalifa SA, Helmy YA, Saber WIA.   +7 more
europepmc   +1 more source

Kefir and healthy aging: revealing thematic gaps through AI-assisted screening and semantic evidence mapping. [PDF]

Front Aging
Chiani F.
europepmc   +1 more source

Effects of kefir on symptoms, sleep, and gut microbiota in children with ADHD: a randomised controlled trial. [PDF]

BMC Psychiatry
Lawrence K, Fibert P, Toribio-Mateas M, Gregory AM, Hobbs J, Quadt F, Wright S, Cotter PD, Patel S, Myrissa K.   +9 more
europepmc   +1 more source

The core microbiomes and associated metabolic potential of water kefir as revealed by pan multi-omics. [PDF]

Commun Biol
Breselge S, Skibinska I, Yin X, Brennan L, Kilcawley K, Cotter PD.   +5 more
europepmc   +1 more source

Functional Foods Based on Postbiotics as a Food Allergy Treatment. [PDF]

Foods
Khani N, Shirkhan F, Ashkezary MR, Sarabi Aghdam V, Soleimani RA, Shokouhian SMJ, Hosseinzadeh N, Homayouni-Rad A.   +7 more
europepmc   +1 more source

Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project. [PDF]

Front Nutr
Aureli V, Grant F, Aguilar-Martínez A, Brons A, Fardet A, Chang B, Vespa F, Kirschner J, Kopczynska E, Böröcz L, Jacobsen M, Ghukasyan S, Manios Y, Gwozdz W, Antal E, Rossi L.   +15 more
europepmc   +1 more source