Results 131 to 140 of about 1,015 (180)

Structural Properties and Anti-Inflammatory Activity of GLP-P, a Kefir-Derived Neutral Glycopeptide. [PDF]

Foods
Yang Y, Zhang Z, Bai Y.
europepmc   +1 more source

Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review. [PDF]

Front Nutr
Ağagündüz D, Ertaş Öztürk Y, Ayhan B, Bulmuş-Tüccar T, Özenir Ç, Erdoğan Gövez N, Ozogul Y, Esatbeyoglu T, Ozogul F.   +8 more
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Impact of Yeast Types on Quality Characteristics and Storage Stability of Industrial Kefir. [PDF]

Food Sci Nutr
Yerlikaya O, Akpinar A, Saygili D.
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Occurrence and Risk Assessment of Aflatoxin M1 in Fermented Dairy Products from the Croatian Market. [PDF]

Foods
Kovač Tomas M, Rot T, Arnautović L, Lenardić Bedenik M, Jurčević Šangut I.   +4 more
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Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk. [PDF]

Molecules
La Torre C, Caputo P, Fazio A.
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Optimization of process conditions and kinetic microbial growth for milk fermentation using domestic kefir grains from Costa Rica. [PDF]

Ital J Food Saf
De Sainz I, Redondo-Solano M, Solano G, Ramírez L.   +3 more
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The Impact of Kefir Consumption on Inflammation, Oxidative Stress Status, and Metabolic-Syndrome-Related Parameters in Animal Models: A Systematic Review and Meta-Analysis. [PDF]

Foods
Qaisrani ZN, Lin WP, Lay BB, Phyo KY, San MM, Awaeloh N, Aunsorn S, Pattanayaiying R, Na Ayudthaya SP, Hongkulsup C, Buntin N, Chusri S.   +11 more
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Effect of Gluconacetobacter spp. on kefir grains and kefir quality

Food Science and Biotechnology, 2015
Microbial, chemical, physical, and sensorial analyses of kefir samples produced using kefir grains embedded with Gluconacetobacter spp. were investigated using kefir samples with Gluconacetobacter spp. inclusion (KA), and regular kefir grains (control, KC) lacking Gluconacetobacter spp.
Ozdemir, Nilgun, Kok-Tas, Tugba, GUZEL-SEYDIM, Zeynep   +2 more
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Antitumoural antibacterial and antifungal activities of kefir and kefir grain

Phytotherapy Research, 1994
AbstractKefir is a milk‐derived product prepared by the incubation of kefir ‘grains’ with defatted milk. Various studies have been published on the therapeutic effects of kefir. However, few controlled studies and little information on the antibacterial, antifungal and antitumoural activities of kefir have been published.
Adile Cevikbas, Ersin Yemni, Fikret W. Ezzedenn, Turay Yardimici, Ugur Cevikbas, S. J. Stohs   +5 more
openaire   +1 more source