Results 91 to 100 of about 2,685 (206)

Powdered water kefir: Effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties

Food Chemistry Advances
This study addresses the challenge of optimizing powdered water kefir's fermentation and preservation processes to enhance its physical-chemical, microbiological, and technological characteristics.
Klinger Vinícius de Almeida, Vanessa Cortina Zanetti, Callebe Camelo-Silva, Luan Amaral Alexandre, Alice Cristina da Silva, Silvani Verruck, Luciano José Quintão Teixeira   +6 more
doaj   +1 more source

Multi-Component Biodegradable Materials Based on Water Kefir Grains and Yeast Biomasses: Effect of the Mixing Ratio on the Properties of the Films. [PDF]

Polymers (Basel), 2023
Lago A, Delgado JF, Rezzani GD, Cottet C, Ramírez Tapias YA, Peltzer MA, Salvay AG.   +6 more
europepmc   +1 more source

Water Kefir Grains-Microbial Biomass Source for Carbonaceous Materials Used as Sulfur-Host Cathode in Li-S Batteries. [PDF]

Materials (Basel), 2022
Páez Jerez AL, Mori MF, Flexer V, Tesio AY.   +3 more
europepmc   +1 more source

Effect of Final Fermentation pH and Pre-Drying Storage Temperature on Properties of Kefir Powder Produced by Kefir Grains

Applied Sciences
The demand of consumers for a healthier and functional diet necessitates amongst others, extending the shelf life of the natural probiotic kefir, reducing simultaneously packaging, transportation, and storage costs.
Georgia Dimitreli, Stylianos Exarhopoulos, Parthena Apidopoulou, Olga Groztidou, Despoina Georgiou, Eleni P. Kalogianni, Athanasios Goulas   +6 more
doaj   +1 more source

Microbial profiling of goat milk kefir and kefir grains by dual-marker amplicon sequencing (16S rRNA and ITS)

International Journal of Food Properties
This study aimed to characterize and compare the bacterial and fungal communities associated with goat milk kefir (GMK) and kefir grains (KG) using a dual-marker amplicon sequencing approach targeting the full-length 16S rRNA and internal transcribed ...
Lilik Eka Radiati, Khotibul Umam Al Awaly, Firman Jaya, Ahmad Khoirul Umam, Supamri, Dedi Fardiaz, Laprianika Retha Hapitasari, Dian Laksamana Hati   +7 more
doaj   +1 more source

Tailoring the Optimized Fermentation Conditions of SCOBY-Based Membranes and Milk Kefir Grains to Promote Various Functional Properties. [PDF]

Foods, 2022
Pihurov M, Păcularu-Burada B, Cotârleț M, Bahrim GE.   +3 more
europepmc   +1 more source

Total phenolic content and antioxidant activities of pomegranate juice and whey based novel beverage fermented by kefir grains [PDF]

, 2015
Nayereh Sabokbar, Faramarz Khodaiyan
openalex   +1 more source

Analysis of Kefir Grains from Different Regions of the Planet Using High-Throughput Sequencing. [PDF]

Moscow Univ Biol Sci Bull, 2022
Ding F, Krasilnikova AA, Leontieva MR, Stoyanova LG, Netrusov AI.   +4 more
europepmc   +1 more source

Acceptability of kefir produced by fermentation of Portuguese milk with CIDCA AGK1 grains in a sample of Portuguese consumers

, 2021
Emília Alves, Patrícia Rijo, Luís Monteiro Rodrigues, Catarina Rosado   +3 more
openalex   +1 more source

Potential Probiotic Strains From Milk and Water Kefir Grains in Singapore-Use for Defense Against Enteric Bacterial Pathogens. [PDF]

Front Microbiol, 2022
Tan LL, Tan CH, Ng NKJ, Tan YH, Conway PL, Loo SCJ.   +5 more
europepmc   +1 more source