Results 191 to 200 of about 2,685 (206)

The composition of the kefir grain

Antonie van Leeuwenhoek, 1963
openaire   +1 more source

Stimulation of Kefir Grains by Different Juices to Produce Novel Kefirs

Applied Biochemistry and Microbiology
L. Yu, M. Long, G. Zhang, J. Lu, F. Ding, A. Netrusov, R. Guo   +6 more
openaire   +1 more source

New cocoa pulp-based kefir beverages: Microbiological, chemical composition and sensory analysis

Food Research International, 2012
Cláudia Puerari
exaly  

Identification of new bioactive peptides from Kefir milk through proteopeptidomics: Bioprospection of antihypertensive molecules

Food Chemistry, 2019
Fernanda Gobbi Amorim, Thiago De Melo Costa Pereira, Bianca Prandi Campagnaro   +2 more
exaly  

[Microflora of kefir grain].

Mikrobiologiia, 2000
openaire   +1 more source

The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir

Frontiers in Microbiology, 2016
Benjamin P Willing, Paul D Cotter
exaly  

Studies on kefir grains

1993
Pintado, Maria Manuela, Silva, J. A. Lopes da, Fernandes, P., Malcata, F. X., Hogg, T.   +4 more
openaire   +1 more source

Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir

Food Chemistry, 2011
José M Oliveira, Lucília Domingues, Rosane F. Schwan   +2 more
exaly  

Antimicrobial and healing activity of kefir and kefiran extract

International Journal of Antimicrobial Agents, 2005
José Carlos T Carvalho
exaly  

Characterization of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir – Part II

Food Hydrocolloids, 2013
Zaheer Ahmed, Asif Ahmad
exaly