Results 81 to 90 of about 2,685 (206)

Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge

Heliyon
Water kefir is a convenient dairy-free alternative to dairy-based fermented beverages. It is prepared by fermenting a sucrose solution with fresh and dried fruits using water kefir grains, and demineralized whey can be used in water kefir production ...
Eda Bozkir, Birsen Yilmaz, Heena Sharma, Tuba Esatbeyoglu, Fatih Ozogul   +4 more
doaj   +1 more source

Exopolysaccharides Produced by Lactic Acid Bacteria of Kefir Grains

Zeitschrift für Naturforschung C, 2002
A Lactobacillus delbrueckii subsp. bulgaricus HP1 strain with high exopolysaccharide activity was selected from among 40 strains of lactic acid bacteria, isolated from kefir grains. By associating the Lactobacillus delbrueckii subsp. bulgaricus HP1 strain with Streptococcus thermophilus T15, Lactococcus lactis subsp.
Ginka I, Frengova, Emilina D, Simova, Dora M, Beshkova, Zhelyasko I, Simov   +3 more
openaire   +2 more sources

Copper-Contaminated Substrate Biosorption by Penicillium sp. Isolated from Kefir Grains. [PDF]

Microorganisms, 2023
Oliveira AF, Machado RB, Ferreira AM, Sena IDS, Silveira ME, Almeida AMS, Braga FS, Rodrigues ABL, Bezerra RM, Ferreira IM, Florentino AC.   +10 more
europepmc   +1 more source

Study on kefir grain concentration and the different length of storage on the physicochemical of goat milk kefir

, 2020
Aryanti Candra Dewi, Agustinus Hantoro Djoko Rahardjo, Triana Setyawardani, Hariadi Subagja   +3 more
openalex   +1 more source

Optimization of processing conditions to improve antioxidant activities of apple juice and whey based novel beverage fermented by kefir grains [PDF]

, 2014
Nayereh Sabokbar, Faramarz Khodaiyan, Marzieh Moosavi‐Nasab   +2 more
openalex   +1 more source

Use of Maldi-Tof MS biosensor in microbial assessment of Brazilian kefir grains

Revista Ceres
The aim of this study was to evaluate the use of Maldi-Tof MS biosensor in microbial assessment of Brazilian kefir grains. Maldi-Tof MS is a new methodology for the rapid diagnosis of microorganisms.
Roberta Oliveira Viana, Karina Teixeira Magalhães-Guedes, Disney Ribeiro Dias, Rosane Freitas Schwan   +3 more
doaj   +1 more source

Effect of Agave Fructans on Changes in Chemistry, Morphology and Composition in the Biomass Growth of Milk Kefir Grains. [PDF]

Microorganisms, 2023
Moreno-León GR, Avila-Reyes SV, Villalobos-Espinosa JC, Camacho-Díaz BH, Tapia-Maruri D, Jiménez-Aparicio AR, Arenas-Ocampo ML, Solorza-Feria J.   +7 more
europepmc   +1 more source

Effect of Different Kefir Grain Starter Concentration on Yield, pH, CO2 Content, and Organoleptic Properties of Buffalo Milk Kefir

, 2020
Lorentia Lydia Margareth, Nurwantoro Nurwantoro, Heni Rizqiati   +2 more
openalex   +2 more sources

Identification of Lactic Acid Bacteria within the Consortium of a Kefir Grain by Sequencing 16S rDNA Variable Regions [PDF]

, 2007
Véronique Ninane, Radegonde Mukandayambaje, Gilbert Berben   +2 more
openalex   +1 more source

Fermentation Strategies to Improve Argentinian Kefir Quality: Impact of Double Fermentation on Physicochemical, Microbial, and Functional Properties

Fermentation
This present study investigated the microbial dynamics, physicochemical and functional properties, and sensory characteristics of kefir produced by two different approaches: traditional kefir obtained directly from grains and kefir manufactured through a
Raúl Ricardo Gamba, Andrea Ibáñez, Sofía Sampaolesi, Pablo Mobili, Marina Alejandra Golowczyc   +4 more
doaj   +1 more source