Results 11 to 20 of about 205 (148)

Genome‐wide association study identifies genomic regions under selection for domestication and agronomic traits in intermediate wheatgrass [PDF]

open access: yesThe Plant Genome
Intermediate wheatgrass (IWG) (Thinopyrum intermedium, Kernza) is a perennial forage grass undergoing neo‐domestication as a grain crop. IWG provides numerous ecosystem services and has the potential to benefit rural communities as an alternative crop ...
Hannah Stoll   +2 more
doaj   +3 more sources

Short‐term effects of Kernza and alfalfa on microbial communities

open access: yesAgrosystems, Geosciences & Environment
Continuous land disturbance could negatively impact microbial community, but perennial crops can potentially reverse this negativity. The objective of this study was to evaluate the effects of Kernza (Thinopyrum intermedium) and alfalfa (Medicago sativa ...
Ranjith Udawatta   +2 more
exaly   +3 more sources

Kernza in Wyoming: Perennial Grains for Vulnerable Lands

open access: yesAgronomy
Kernza®, a perennial grain crop created from intermediate wheatgrass (Thinopyrum intermedium), has the potential to mitigate soil degradation in semiarid croplands of the Northern High Plains.
Hannah R. Rodgers   +3 more
doaj   +2 more sources

Optimal Planting Date of Kernza Intermediate Wheatgrass Intercropped with Red Clover [PDF]

open access: yesAgronomy, 2021
Intermediate wheatgrass (IWG) is a new perennial dual-use crop for grain and forage with growing interest among farmers. Intercropping IWG with red clover may increase yield and nutritive value through nitrogen transfer.
Oluwakorede Olugbenle   +2 more
doaj   +2 more sources

Managing nitrogen fertility and stand density for sustaining Kernza intermediate wheatgrass yields [PDF]

open access: yesCrop Science
Abstract Kernza intermediate wheatgrass (IWG) [ Thinopyrum intermedium  (Host) Barkworth & D.R. Dewey] is a promising perennial grain and forage crop, but experiences grain yield decline, potentially due to limited nitrogen (N) and stand overcrowding.
Erica D. Shoenberger   +2 more
wiley   +3 more sources

Fall grazing improves the performance of Kernza intermediate wheatgrass as a dual‐purpose crop [PDF]

open access: yesAgronomy Journal
Abstract Kernza intermediate wheatgrass (IWG) [ Thinopyrum intermedium (Host) Barkworth & D.R. Dewey] is a perennial grain and forage crop with novel dual‐use potential. Grazing IWG forage and/or intercropping IWG with legumes can increase total annual forage yields, but
Priscila Pinto   +5 more
wiley   +3 more sources

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

open access: yesPlants, People, Planet
Societal Impact Statement Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide.
Jessica L. Gutknecht   +15 more
doaj   +2 more sources

Effect of growing degree days, day of the year, and cropping systems on reproductive development of Kernza in Kansas

open access: yesAgrosystems, Geosciences & Environment, 2022
Reproductive growth and development of cool‐season grasses is primarily driven by air temperature and photoperiod. This study was conducted near Salina, KS, to model the effects of growing degree days (GDD), day of the year (DOY), and cropping systems on
Spencer Barriball   +2 more
doaj   +2 more sources

Decomposition of Litter and Root Residues From Perennial Intermediate Wheatgrass Governed by the Soil Microbiome and Different Earthworm Species

open access: yesJournal of Sustainable Agriculture and Environment
Introduction Perennial intermediate wheatgrass (IWG, Kernza®) establishes an extensive root system which positively impacts nutrient retention and biodiversity and therefore offers a regenerative alternative to current annual wheat production.
Alena Förster   +4 more
doaj   +2 more sources

Evaluating Kernza ( Thinopyrum intermedium ) as a Co‐Fermentation Feedstock for Bioethanol Production

open access: yesCereal Chemistry
ABSTRACT Background Kernza ( Thinopyrum intermedium ), a perennial grain developed by the Land Institute, presents a promising alternative to conventional ethanol feedstocks due to its deep‐root systems, low fertilizer ...
Edwin Bonefont, Kurt A. Rosentrater
openaire   +2 more sources

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