Results 21 to 30 of about 205 (148)

Root and xylem anatomy varies with root length, root order, soil depth and environment in intermediate wheatgrass (Kernza®) and alfalfa [PDF]

Annals of Botany, 2022
KRISTIAN Thorup-Kristensen, Dorte Bodin Dresbøll, Jonathan Lynch   +2 more
exaly   +2 more sources

Root decomposition and nutrient dynamics in multifunctional forage‐biomass buffer‐strip systems

Agrosystems, Geosciences & Environment
Perennial crops are thought as a solution for enhancing food security and providing ecosystem services under a changing climate, including forage‐biomass production, reduced erosion and nutrient leaching, and soil C accumulation.
Helen C. S. Amorim, Amanda J. Ashworth, Taylor C. Adams, Mary C. Savin, Philip A. Moore Jr.   +4 more
doaj   +2 more sources

Genetic architecture and QTL selection response for Kernza perennial grain domestication traits. [PDF]

Theor Appl Genet, 2022
Abstract Perennial grains have the potential to provide food for humans as well as decrease the negative impacts of annual agriculture. Intermediate wheatgrass (IWG, Thinopyrum intermedium, Kernza®) is a promising perennial grain candidate that The Land Institute has been breeding since 2001.
Crain J, Larson S, Dorn K, DeHaan L, Poland J.   +4 more
europepmc   +5 more sources

Post-Harvest Management Practices Impact on Light Penetration and Kernza Intermediate Wheatgrass Yield Components

Agronomy, 2021
Kernza intermediate wheatgrass (Thinopyrum intermedium) is the first commercially developed perennial grain crop in North America, with multiple environmental and economic benefits.
Priscila Pinto, Lee De Haan, Valentin Picasso   +2 more
doaj   +1 more source

Comparing the Deep Root Growth and Water Uptake of Intermediate Wheatgrass (Kernza®) to Alfalfa. [PDF]

Plant and Soil, 2021
Abstract AimsWater is the most important yield-limiting factor worldwide and drought is predicted to increase in the future. Perennial crops with more extensive and deep root systems could access deep stored water and build resilience to water shortage. In the context of human nutrition, perennial grain crops are very interesting.
Corentin Clement, Joost Sleiderink, Simon Fiil Svane, Abraham George Smith, Efstathios Diamantopoulos, Dorte Bodin Desbrøll, Kristian Thorup-Kristensen   +6 more
openaire   +6 more sources

Intercropping legumes and intermediate wheatgrass increases forage yield, nutritive value, and profitability without reducing grain yields

Frontiers in Sustainable Food Systems, 2022
IntroductionKernza intermediate wheatgrass (IWG) is a perennial grain and forage crop. Intercropping IWG with legumes may increase the forage yields and nutritive value but may compromise Kernza grain yields.
Priscila Pinto, Stefania Cartoni-Casamitjana, Colin Cureton, Andrew W. Stevens, David E. Stoltenberg, Joseph Zimbric, Valentin D. Picasso   +6 more
doaj   +1 more source

Evaluation of BugBox, a software platform for AI-assisted bioinventories of arthropods. [PDF]

J Anim Ecol
The BugBox artificial intelligence platform performed reliably on coarse biodiversity analysis of agrobiont arthropods, even while its models were still being developed and trained. This gives scientists the ability to conduct large‐scale bioinventories rapidly, to inform growers and policymakers on environmental issues in a timely fashion.
Welch KD, Wilson ME, Lundgren JG.
europepmc   +2 more sources

Malting and Wort Production Potential of the Novel Grain Kernza (Thinopyrum intermedium)

Journal of the American Society of Brewing Chemists, 2022
As the environmental impacts of beer are of increasing concern to maltsters, brewers, and consumers, perennial cereal crops can offer a more sustainable solution. One new cereal species of interest to the brewing industry is intermediate wheatgrass (Thinopyrum intermedium subsp.
Andrew Marcus, Glen Fox
openaire   +3 more sources

Origin of current intermediate wheatgrass germplasm being developed for Kernza grain production

Genetic Resources and Crop Evolution, 2023
Abstract Intermediate wheatgrass (IWG, Thinopyrum intermedium [Host] Barkworth & D. R. Dewey) has been developed as a perennial grain crop to provide ecosystem services, environmental benefits, and human food. Grain and products derived from IWG varieties improved for food production have been marketed under the registered trademark, Kernza.
Jared Crain, Peggy Wagoner, Steve Larson, Lee DeHaan   +3 more
openaire   +2 more sources

Towards a practical theory for commercializing novel continuous living cover crops: a conceptual review through the lens of Kernza perennial grain, 2019–2022

Frontiers in Sustainable Food Systems, 2023
As agricultural scientists rapidly develop and deploy novel continuous living cover (CLC) crops and cropping systems such as perennial grains, a growing number of intermediaries are engaged in advancing the commercialization, adoption, and scaling of ...
Colin Cureton, Tessa E. Peters, Sophia Skelly, Constance Carlson, Tara Conway, Nicole Tautges, Aaron Reser, Nicholas R. Jordan   +7 more
doaj   +1 more source