Intraspecfic variation in cold-temperature metabolic phenotypes of Arabidopsis lyrata ssp petraea [PDF]
, 2009 Atmospheric temperature is a key factor in determining the distribution of a plant species. Alongside this, plant populations growing at the margin of their range may exhibit traits that indicate genetic differentiation and adaptation to their local ...
A Suzuki +40 more
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Journal of Biochemical and Clinical Genetics, 2019 Background: We developed a novel method for measuring the concentrations of tricarboxylic acid (TCA) cycle intermediates in dried blood spots (DBS) using liquid chromatography-tandem mass spectrometry (LC-MS/ MS).
Lamia Alhammadi +6 more
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Cadmium tolerance in Elodea canadensis Michx: Subcellular distribution and metabolomic analysis
Ecotoxicology and Environmental Safety, 2023 The aquatic plant Elodea canadensis is considered a good candidate for ecotoxicological investigations. Cadmium (Cd) is a widespread contaminant in aquatic systems.
Qinsong Xu +4 more
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Pharmacometabolomic mapping of early biochemical changes induced by sertraline and placebo. [PDF]
, 2013 In this study, we characterized early biochemical changes associated with sertraline and placebo administration and changes associated with a reduction in depressive symptoms in patients with major depressive disorder (MDD).
Bogdanov, MB +11 more
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Insects, 2022 Sitodiplosis mosellana, a notorious pest of wheat worldwide, copes with temperature extremes during harsh summers and winters by entering obligatory diapause as larvae. However, the metabolic adaptive mechanism underlying this process is largely unknown.
Qitong Huang +4 more
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The effect of the organic plant protection system on the chemical composition and quality of grapes and red wines [PDF]
E3S Web of Conferences, 2021 The biologization of viticulture is considered as a necessary attribute of its effective functioning, aimed at reducing environmental and economic risks.
Ostroukhova Elena +3 more
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Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms [PDF]
, 2006 The organic acids and phenolics compositions of nine wild edible mushrooms species ( Suillus bellini, Tricholomopsis rutilans, Hygrophorus agathosmus, Amanita rubescens, Russula cyanoxantha, Boletus edulis, Tricholoma equestre, Suillus luteus, and ...
Andrade, P.B. +5 more
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Strecker degradation products of aspartic and glutamic acids and their amides
Czech Journal of Food Sciences, 2001 Aspartic and glutamic acids, asparagine and glutamine were oxidised with either potassium peroxodisulphate or glyoxal. Nonvolatile products were derivatised and analysed by GC/FID and GC/MS.
J. Rössner +3 more
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Immunometabolism is a key factor for the persistent spontaneous elite control of HIV-1 infection [PDF]
, 2019 Approximately 25% of elite controllers (ECs) lose their virological control by mechanisms that are only partially known. Recently, immunovirological and proteomic factors have been associated to the loss of spontaneous control. Our aim was to perform a
Alba, Verónica +12 more
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Changes of main organic acids during vinification.
Kvasný průmysl, 2001 In climate conditions of Czech and Moravian wine region there is usually higher content of lower organic acids than in the regions situated sounthing. Content of tartaric acid is the highest in the grapes, during vinification continuously decrease. Malic
K. ŠTEFECOVÁ, J. ČEPIČKA
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