Results 31 to 40 of about 8,789 (221)
Horticulturae, 2022 The type and content of organic acids in fruits are important factors that determine the traits, such as the nutrition and flavor of fruits. Fruit weight and size are also very important economic characters in fruit breeding research.
Jiahui Wang +6 more
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Marinomonas brasilensis sp. nov., isolated from the coral Mussismilia hispida, and reclassification of Marinomonas basaltis as a later heterotypic synonym of Marinomonas communis [PDF]
, 2011 A Gram-negative, aerobic bacterium, designated strain R-40503(T), was isolated from mucus of the reef-builder coral Mussismilia hispida, located in the Sao Sebastiao Channel, Sao Paulo, Brazil.
Alves +14 more
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Bacterial degradation of 3,4,5-trimethoxyphenylacetic and 3-ketoglutaric acids [PDF]
Journal of Bacteriology, 1981 When grown at the expense of 3,4,5-trimethoxyphenylacetic acid, a species of Arthrobacter readily oxidized 3,4-dihydroxy-5-methoxyphenylacetic acid, but other structurally related aromatic acids were oxidized only slowly. Cell extracts contained a dioxygenase for 3,4-dihydroxy-5-methoxyphenylacetate, and the corresponding trihydroxy acid, which was not
M I, Donnelly, P J, Chapman, S, Dagley
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ON α-KETOGLUTARIC ACID FERMENTATION
The Journal of General and Applied Microbiology, 1955 That α-Ketoglutaric acid fermentation is widely distributed in microorganisms was confirmed by experiments with shaken cultures of Pseudomonas fluorescens, Serratia marcescens, Bacillus megatherium, Bacillus natto (a variant of Bacillus subtilis), Bacterium succinicum, Gluconoacetobacter cerinum and a new Bacterium strain No.
T. ASAI +3 more
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Targeted metabolomics reveals proline as a major osmolyte in the chemolithoautotroph Sulfurimonas denitrificans [PDF]
, 2018 © The Author(s), 2018. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in MicrobiologyOpen 7 (2018): e00586, doi:10.1002/mbo3.586.Chemoautotrophic bacteria belonging to the ...
Becker, Kevin W. +6 more
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One-pot, two-step transaminase and transketolase synthesis of L-gluco-heptulose from L-arabinose [PDF]
, 2018 The use of biocatalysis for the synthesis of high value added chemical building blocks derived from biomass is becoming an increasingly important application for future sustainable technologies.
Bawn, M +5 more
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Changes of the Microbial Community in Corn Soil Due to the Synergism Zeolite-Mineral Fertilizers
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, 2016 Microbial communities in agricultural ecosystems are characterized by a strong dynamic and radical change due to technological inputs applied. Corn is cultivated on large areas with high requirements for nutrients and an increased potential for ...
Roxana Vidican +4 more
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Talanta Open, 2023 The tricarboxylic acid cycle is an important metabolic route in almost all living bodies, yet current analytical methods for the detection of the relevant tricarboxylic acids (TCAs) in biological samples are still unsatisfactory due to their complex ...
Yuting Kang +5 more
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A new method for synthesis of Ketoglutaric Acid
Communications, Faculty Of Science, University of Ankara Series B Chemistry and Chemical Engineering, 1991 The purpose of this study İs the preparation of a-ketoglutaric acid.
Celal TÜZÜN, Selma ATEŞ
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Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes [PDF]
, 2008 A comparative study of the organic acids and phenolics composition and of the total alkaloids content of entire wild edible mushrooms (Russula cyanoxantha, Amanita rubescens, Suillus granulatus and Boletus edulis) and correspondent caps and stipes was ...
Andrade, P.B. +7 more
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