Results 1 to 10 of about 205,285 (191)

Flavouring Group Evaluation 87, Revision 3 (FGE.87Rev3): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated in FGE.47Rev1 [PDF]

EFSA Journal
The Panel on Food Additives and Flavourings (FAF) of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) and to decide ...
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, María José Frutos Fernández, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Romualdo Benigni, Gisela Degen, Karl‐Heinz Engel, Maria Carfí, Carla Martino   +21 more
doaj   +2 more sources

Effects of Volatile Organic Compounds on Biofilms and Swimming Motility of Agrobacterium tumefaciens

Microorganisms, 2022
Volatile organic compounds (VOCs) emitted by bacteria play an important role in the interaction between microorganisms and other organisms. They can inhibit the growth of phytopathogenic microorganisms, modulate plant growth, and serve as infochemicals ...
Daria E. Sidorova, Mariia I. Skripka, Inessa A. Khmel, Olga A. Koksharova, Vladimir A. Plyuta   +4 more
doaj   +1 more source

Aryl Methyl Ketones: Versatile Synthons in the Synthesis of Heterocyclic Compounds

SynOpen, 2022
The synthesis of aromatic heterocycles has attracted substantial attention due to the abundance of these heterocycles in drug molecules, natural products, and other compounds of biological interest.
Shabber Mohammed, Jason S. West, Mark J. Mitton-Fry   +2 more
doaj   +1 more source

Use of medium chain triglyceride (MCT) oil in subjects with Alzheimer's disease: A randomized, double‐blind, placebo‐controlled, crossover study, with an open‐label extension

Alzheimer’s & Dementia: Translational Research & Clinical Interventions, 2022
Introduction Cerebral glucose and insulin metabolism is impaired in Alzheimer's disease (AD). Ketones provide alternative energy. Will medium chain triglyceride (MCT) oil, a nutritional source of ketones, impact cognition in AD?
Angela G. Juby, Toni E. Blackburn, Diana R. Mager   +2 more
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 9, Revision 4 (FGE.09Rev4): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 [PDF]

EFSA Journal, 2012
<p>The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 21 flavouring substances in the Flavouring Group Evaluation 9, Revision 4, using the Procedure in ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

An open-label, acute clinical trial in adults to assess ketone levels, gastrointestinal tolerability, and sleepiness following consumption of (R)-1,3-butanediol (Avela™)

Frontiers in Physiology, 2023
Introduction: A study was undertaken to determine the acute effects of a beverage made with Avela™ (R)-1,3-butanediol, on blood beta-hydroxybutyrate (BHB) levels (using the Keto-Mojo monitor), gastrointestinal (GI) tolerability (using the modified visual
James Lowder, Shafagh Fallah, Carolina Venditti, Kathy Musa-Veloso, Vassili Kotlov   +4 more
doaj   +1 more source

Milk Quality Characteristics of Native Southern Yellow and South Anatolian Red between Early and Late lactation

Turkish Journal of Agriculture: Food Science and Technology, 2019
South Anatolian Red (SAR) and Native Southern Yellow (NSY) cattle are commonly reared in the southern region of Turkey. Although physical characteristics of these significant races that are under protection are similar, it is determined in various ...
Aylin Oluk
doaj   +1 more source

Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers

OENO One, 2023
Choice of harvest date can modulate the aroma intensity of herbaceous/vegetal, fresh fruit and cooked fruit nuances, thus helping the winemaker to produce wine of different styles and balance.
Lucile Allamy, Cornelis van Leeuwen, France   +2 more
doaj   +1 more source

N‐heterocyclic carbene catalyzed photoenolization/Diels–Alder reaction of acid fluorides [PDF]

, 2019
The combination of light activation and N‐heterocyclic carbene (NHC) organocatalysis has enabled the use of acid fluorides as substrates in a UVA‐light‐mediated photochemical transformation previously observed only with aromatic aldehydes and ketones ...
Agrawal, Arush, Golz, Paul, Götze, Jan P., Hopkinson, Matthew N., Mavroskoufis, Andreas, Rajes, Keerthana, Ruß, Vincent   +6 more
core   +1 more source

Metabolism of Exogenous D-Beta-Hydroxybutyrate, an Energy Substrate Avidly Consumed by the Heart and Kidney

Frontiers in Nutrition, 2020
There is growing interest in the metabolism of ketones owing to their reported benefits in neurological and more recently in cardiovascular and renal diseases.
Bernard Cuenoud, Mickaël Hartweg, Jean-Philippe Godin, Etienne Croteau, Mathieu Maltais, Mathieu Maltais, Christian-Alexandre Castellano, André C. Carpentier, André C. Carpentier, André C. Carpentier, Stephen C. Cunnane, Stephen C. Cunnane, Stephen C. Cunnane   +12 more
doaj   +1 more source