Results 11 to 20 of about 66,773 (266)

Paired genomic and proteomic analysis of Acinetobacter towneri from waste sludge reveals an extensive repertoire of enzymes for breakdown of hydrocarbons [PDF]

Microbiology Spectrum
Crude oil, primarily consisting of alkanes, and plastic derivatives are integral to modern society, yet their widespread use has led to persistent pollution that devastates ecosystems worldwide. Enzymatic and microbial biodegradation are highly desirable
Ronja Marlonsdotter Sandholm, Dave Rojas Calderón, Ørjan Dahl, Ravindra Reddy Chowreddy, Gustav Vaaje-Kolstad, Sabina Leanti La Rosa   +5 more
doaj   +2 more sources

Effects of Volatile Organic Compounds on Biofilms and Swimming Motility of Agrobacterium tumefaciens

Microorganisms, 2022
Volatile organic compounds (VOCs) emitted by bacteria play an important role in the interaction between microorganisms and other organisms. They can inhibit the growth of phytopathogenic microorganisms, modulate plant growth, and serve as infochemicals ...
Daria E. Sidorova, Mariia I. Skripka, Inessa A. Khmel, Olga A. Koksharova, Vladimir A. Plyuta   +4 more
doaj   +1 more source

Aryl Methyl Ketones: Versatile Synthons in the Synthesis of Heterocyclic Compounds

SynOpen, 2022
The synthesis of aromatic heterocycles has attracted substantial attention due to the abundance of these heterocycles in drug molecules, natural products, and other compounds of biological interest.
Shabber Mohammed, Jason S. West, Mark J. Mitton-Fry   +2 more
doaj   +1 more source

Use of medium chain triglyceride (MCT) oil in subjects with Alzheimer's disease: A randomized, double‐blind, placebo‐controlled, crossover study, with an open‐label extension

Alzheimer’s & Dementia: Translational Research & Clinical Interventions, 2022
Introduction Cerebral glucose and insulin metabolism is impaired in Alzheimer's disease (AD). Ketones provide alternative energy. Will medium chain triglyceride (MCT) oil, a nutritional source of ketones, impact cognition in AD?
Angela G. Juby, Toni E. Blackburn, Diana R. Mager   +2 more
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 9, Revision 4 (FGE.09Rev4): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 [PDF]

EFSA Journal, 2012
<p>The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 21 flavouring substances in the Flavouring Group Evaluation 9, Revision 4, using the Procedure in ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

An open-label, acute clinical trial in adults to assess ketone levels, gastrointestinal tolerability, and sleepiness following consumption of (R)-1,3-butanediol (Avela™)

Frontiers in Physiology, 2023
Introduction: A study was undertaken to determine the acute effects of a beverage made with Avela™ (R)-1,3-butanediol, on blood beta-hydroxybutyrate (BHB) levels (using the Keto-Mojo monitor), gastrointestinal (GI) tolerability (using the modified visual
James Lowder, Shafagh Fallah, Carolina Venditti, Kathy Musa-Veloso, Vassili Kotlov   +4 more
doaj   +1 more source

Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers

OENO One, 2023
Choice of harvest date can modulate the aroma intensity of herbaceous/vegetal, fresh fruit and cooked fruit nuances, thus helping the winemaker to produce wine of different styles and balance.
Lucile Allamy, Cornelis van Leeuwen, France   +2 more
doaj   +1 more source

Metabolism of Exogenous D-Beta-Hydroxybutyrate, an Energy Substrate Avidly Consumed by the Heart and Kidney

Frontiers in Nutrition, 2020
There is growing interest in the metabolism of ketones owing to their reported benefits in neurological and more recently in cardiovascular and renal diseases.
Bernard Cuenoud, Mickaël Hartweg, Jean-Philippe Godin, Etienne Croteau, Mathieu Maltais, Mathieu Maltais, Christian-Alexandre Castellano, André C. Carpentier, André C. Carpentier, André C. Carpentier, Stephen C. Cunnane, Stephen C. Cunnane, Stephen C. Cunnane   +12 more
doaj   +1 more source

Dietary Inclusion of 1,3-Butanediol Increases Dam Circulating Ketones and Increases Progeny Birth Weight

Animals, 2019
1,3-Butanediol (BD) is a ketogenic substance that can improve piglet growth and survival and potentially increase performance in gilt progeny when provided as a dietary supplement during late gestation. Gilts (n = 77; parity 1) and sows (n = 74; parities
Udani Wijesiriwardana, John R. Pluske, Jessica R. Craig, Jeremy Cottrell, Frank R. Dunshea   +4 more
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4):Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 [PDF]

EFSA Journal, 2012
<p>The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 49 flavouring substances in the Flavouring Group Evaluation 07, including additional five substances in
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source