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Microwave Drying Characteristics of Kidney Beans and the Effect of Different Microwave Powers on the Dried Quality of Kidney Beans [PDF]
Advanced Materials Research, 2013 The experiments are designed to study influence of different loading mass and microwave power on drying kidney beans. A conclusion is obtained that all the two factors significantly affect dehydration and power consumption. When the power level increased, the dehydration rate increased while the drying energy consumption decreased.
Jin Shuang Wang, Yong Sen Xiong
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Bacterial wilt resistance in kidney beans
Canadian Journal of Plant Science, 2008Bacterial wilt, caused by Curtobacterium flaccumfaciens pv. flaccumfaciens, is a widespread problem of dry beans on the Canadian prairies and is listed as a quarantine disease by some countries. The development of resistant cultivars is one of the most effective methods for controlling bacterial wilt.
Henry C. Huang +4 more
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STABILITY OF RED KIDNEY BEAN LECTIN
Journal of Food Biochemistry, 1992Lectins are toxic heat-stable glycoproteins, termed phytohemagglutinins, that depress the nutritional quality of Phaseolus vulgaris. Purified phytohemagglutinin (PHA-P) was separated from dark red kidney beans (Montcalm cultivar) by affinity chromatography and subjected to various treatments including: thermal (70–100C; chemical (2 M NaCl, 5 M urea, 5%
Maurice R. Bennink +3 more
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Registration of ‘Snowdon’ White Kidney Bean
Journal of Plant Registrations, 2012‘Snowdon’ (Reg. No. CV‐303, PI 665013) white kidney bean (Phaseolus vulgaris L.), developed by Michigan State University AgBioResearch was released in 2012 as an early‐ to midseason, disease‐resistant, bush bean cultivar. Snowdon was developed with the pedigree breeding method to the F4 generation followed by pure line selection for disease, agronomic,
G.V. Varner +3 more
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The “White Kidney Bean Incident” in Japan
2014Lectin poisoning occurred in Japan in 2006 after a TV broadcast that introduced a new diet of eating staple foods with powdered toasted white kidney beans, seeds of Phaseolus vulgaris. Although the method is based on the action of a heat-stable α-amylase inhibitor in the beans, phaseolamin, more than 1,000 viewers who tried the method suffered from ...
Haruko Ogawa, Kimie Date
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Reaction of red kidney bean to potato virus S [PDF]
Potato Research, 1977 Potato virus S produced minute local lesions on Red Kidney bean 5 days after inoculation. The number of lesions depended on the virus isolate.
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Response of spinach and kidney bean plants to nitrogen dioxide
Environmental Pollution, 1988Different responses of spinach and kidney bean plants to various concentrations of NO(2) in the light and in the dark were shown. Spinach is more resistant than NO(2) than kidney bean. It is not only due to its greater tolerance to NO(2)(-) accumulated in leaves, but also to its stronger ability to metabolize NO(2)(-).
Li Li, Shu-wen Yu, Ken-ichiro Shimazaki
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Registration of ‘Badillo’ Light Red Kidney Bean
Journal of Plant Registrations, 2010Common bacterial blight (CBB), caused by Xanthomonas axonopodis pv. phaseoli (Smith 1897) Vauterin et al. 1995, and Bean common mosaic virus (BCMV) pose a threat to common bean (Phaseolus vulgaris L.) production throughout the world. ‘Badillo’ (Reg. No. CV‐294, PI 658490), a multiple disease resistant light red kidney bean cultivar adapted to the humid
M. Zapata +2 more
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Registration of ‘Coho’ light red kidney bean
Journal of Plant Registrations, 2020Abstract‘Coho’ light red kidney bean (Phaseolus vulgaris L.) (Reg. no. CV‐330, PI 692133), developed by Michigan State University AgBioResearch, was released in 2019 as an upright, full‐season cultivar that possesses acceptable canning quality and partial resistance to common bacterial blight and root rots.
James D. Kelly +4 more
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Response of kidney bean to sequential ozone exposures
Environmental and Experimental Botany, 1988Abstract Predisposition of plants to injury or growth effects from consecutive exposures is an important concept in that multiple exposures cannot be represented by simply adding a series of independent events. The independence of individual exposures in a sequence of exposures was investigated.
R.R. Teso +3 more
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