Results 241 to 250 of about 1,214,181 (293)

Molecular Breeding for Fungal Resistance in Common Bean. [PDF]

open access: yesInt J Mol Sci
Benchimol-Reis LL   +4 more
europepmc   +1 more source

Faba Bean: Unlocking nutritional potential and agricultural sustainability. [PDF]

open access: yesCurr Res Food Sci
Singh M   +4 more
europepmc   +1 more source

PECTIC POLYSACCHARIDES IN COTYLEDONS OF KIDNEY BEANS

open access: yesPECTIC POLYSACCHARIDES IN COTYLEDONS OF KIDNEY BEANS
openaire  

Detection of Lectin Protein Allergen of Kidney Beans (Phaseolus vulgaris L.) and Desensitization Food Processing Technology.

Journal of Agricultural and Food Chemistry, 2021
With the increase of food allergy events related to not properly cooked kidney beans (Phaseolus vulgaris L.), more and more researchers are paying attention to the sensitization potential of lectin, one of the major storage and defensive proteins with ...
Yongfei Wang   +6 more
semanticscholar   +1 more source

Cellulase in the kidney bean seedling

Planta, 1979
Several parts of the 12-d-old seedling of Phaseolus vulgaris L. cv. Red Kidney were surveyed for cellulase activity. The laminar abscission zone and the cotyledon were highest in total cellulase while the petiole, stem, leaf and root had lesser activity.
L N, Lewis, D E, Koehler
openaire   +2 more sources

Dynasty kidney bean

Canadian Journal of Plant Science, 2016
Dynasty is a dark red kidney bean (Phaseolus vulgaris L.) cultivar with excellent yield potential and resistant to races 17 and 73 of anthracnose.
Raja Khanal   +3 more
openaire   +1 more source

Yeti kidney bean

Canadian Journal of Plant Science, 2016
Yeti is a full-season white kidney bean (Phaseolus vulgaris L.) cultivar with tall bush plant architecture; high yield potential andgood cooking quality. Yeti is adapted to and recommended for the dry bean growing areas in Southwestern Ontario.
Raja Khanal   +6 more
openaire   +1 more source

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