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Characterization of Kiwifruit Xyloglucan
Journal of Integrative Plant Biology, 2009Abstract Structural characteristics of xyloglucan are constant in the pericarp cell walls of kiwifruit (Actinidia deliciosa) throughout fruit enlargement and maturation. Most of the xyloglucan (XG) persists in the cell walls of ripe kiwifruit. XG from the pericarp tissues of 36‐h ethylene‐treated kiwifruit was extracted as hemicellulose II (HC‐II) with
Xingjun, Li +2 more
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KIWIFRUIT PRODUCTION IN EUROPE
Acta Horticulturae, 1992International ...
Costa, G., Kukuriannis, B., Monet, R.
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2013
Dietary fiber affects the digestion and absorption of nutrients in the gastrointestinal tract. Moreover, it is generally believed that fiber largely escapes digestion in the human small intestine and is therefore mainly a substrate for microbial fermentation in the hindgut.
Sharon J, Henare, Shane M, Rutherfurd
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Dietary fiber affects the digestion and absorption of nutrients in the gastrointestinal tract. Moreover, it is generally believed that fiber largely escapes digestion in the human small intestine and is therefore mainly a substrate for microbial fermentation in the hindgut.
Sharon J, Henare, Shane M, Rutherfurd
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Kiwifruit and Mineral Nutrition
2013Dietary minerals are essential nutrients that drive key cellular and physiological functions. Each mineral is absorbed in the gut via unique, complex pathways that can involve a cascade of receptors and binding proteins. Foods can both provide dietary minerals and contain components that impact the bioavailability of minerals in the digestive system ...
Frances M, Wolber +3 more
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Cardioprotective Properties of Kiwifruit
2013Beneficial effects of consumption of fruit and vegetables on the cardiovascular system have been reported. Fruit and vegetable components affect the cardiovascular system in both antioxidant and nonantioxidant ways. The mechanisms of their actions are, however, still not well understood.
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