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Characterization of Guanine Deaminase from Kluyveromyces marxianus and Its Industrial Application to Reduce Guanine Content in Beer [PDF]
Guanine deaminase (GDA) catalyzes the first step in purine catabolism by converting guanine to xanthine. Despite its significant role in the development of low-purine food, studies on GDA remain limited compared to other metabolic deaminases. To identify
Peng Zhou +4 more
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Sterol Analysis in Kluyveromyces lactis [PDF]
Sterols are essential lipids of most eukaryotic cells with multiple functions (structural, regulatory and developmental). Sterol profile of yeast cells is often determined during the studies of ergosterol synthesis mutants used to uncover a number of ...
Yvetta Gbelska +3 more
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Biotechnology of Lactulose Production: Progress, Challenges, and Prospects
Lactulose is a prebiotic that has found a wide application in medicine and food industry. Commercial lactulose is usually synthesized by isomerization in alkaline media at high temperatures.
Svetlana A. Ryabtseva +6 more
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Besides organic compounds such as lactose and proteins, cheese whey is rich in other nutrients. Damping of these valuable compounds to the environment, first, harms the environment, and second, it wastes valuable resources. Therefore, this review aims to
Asmamaw Tesfaw
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Probiotic drug based on Kluyveromyces marxianus for poultry [PDF]
The article provides an analysis of the relevance of the use of yeast probiotic drugs, their use in agriculture is considered. The results of practical studies on the effect of a probiotic drug based on kluyveromyces marxianus on the productive ...
Koshchayev Ivan +2 more
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Background and objective: Nowadays, novel biotechnological methods are preferred for flavoring productions since traditional methods include disadvantages.
Maryam Shojaei Zinjanab +4 more
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Diploid genome assembly of Kluyveromyces marxianus NRRL Y-50883 (SLP1)
The yeast Kluyveromyces marxianusK. marxianusK. marxianusK.
Carolina Gómez-Márquez +5 more
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ABSTRAK. Penelitian ini bertujuan mengetahui peningkatan kualitas produk susu fermentasi dengan menggunakan khamir Kluyveromyces lactis dan penambahan jagung manis.
Siti Rani Ayuti +3 more
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FRUCTO SYRUP FROM WHEY MILK VIA BIOTECHNOLOGY [PDF]
The present study deal with hydrolysis of lactose by kluyveromyces fragilis that grown in Whey and synthetic mediumandthe effect of incubated temperature and pH on enzyme activity Lactase (ß- galactosidase) that hydrolyze lactose in whey milk and ...
Randa Rafeh +4 more
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The objective was to evaluate the effect of two probiotic yeast strains (Saccharomyces. cerevisiae RC016 and Kluyveromyces marxianus VM004) as a substitute of growth promoter antibiotics on health status and productive parameters in weaned piglets ...
Alejandra Paola Magnoli +9 more
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