Results 91 to 100 of about 8,594 (182)

Revealing Non-Conventional and Thermotolerant Yeasts from Tropical Regions: Diversity and Potential Traits for Bioproducts. [PDF]

Mycobiology
Nurcholis M, Nurheibah SI, Anissa AN, Maligan JM, Suprayogi, Wijayanti SD.   +5 more
europepmc   +1 more source

Biocontrol of Cheese Spoilage Moulds Using Native Yeasts. [PDF]

Foods
Cabañas CM, Hernández León A, Ruiz-Moyano S, Merchán AV, Martínez Torres JM, Martín A.   +5 more
europepmc   +1 more source

Biodegradation of benzo[a]pyrene by division of labor in co-culture of <i>Bacillus haynesii</i> and <i>Kluyveromyces marxianus</i> from kefir. [PDF]

Microbiol Spectr
Wang Q, Yang Z, Zheng B, Tursun D, Lv Q, Xin J, Zhang R, Qin Y.   +7 more
europepmc   +1 more source

From genetic constraints to process hurdles: A review of <i>Kluyveromyces marxianus</i> for efficient bio-manufacturing and bio-processing in food industry. [PDF]

Curr Res Food Sci
Wang H, Sun Z, Ni Z, Qi Y, Feng X, Xiao H, Wang L, Hong J, Liang Y, Li C.   +9 more
europepmc   +1 more source

Functional evaluation of synbiotic combination of <i>Kluyveromyces marxianus</i> and <i>Lentilactobacillus kefiri</i> derived from milk kefir using multi-omics approaches. [PDF]

Curr Res Food Sci
Lim SH, Mun D, Ryu S, Kang MG, Kang A, Lee DJ, Seo E, Son SH, Kim S, Jang KB, Kim BK, Park DJ, Oh S, Kim Y.   +13 more
europepmc   +1 more source

Enhancing the Signature Rose Aroma of Kluyveromyces marxianus-Fermented Milk Beer via Adaptive Laboratory Evolution. [PDF]

Foods
Xing C, Tan Y, Jiang X, Li W, Wang Q, Liu Z, Zeng H, Wang Y.   +7 more
europepmc   +1 more source

New generation probiotics: combining probiotic and biotechnological potential of Kluyveromyces marxianus. [PDF]

Appl Microbiol Biotechnol
Rogalska M, Kmita K, Gryciuk A, Kaczmarek A, Wrońska AK, Mierzejewska J.   +5 more
europepmc   +1 more source

Detection, Identification, and Diffusion of Yeasts Responsible for Structural Defects in Provolone Valpadana PDO Cheese Using Multiple Research Techniques. [PDF]

Foods
Zago M, Bonvini B, Rossetti L, Povolo M, Ballasina L, Pisani VE, Tidona F, Giraffa G.   +7 more
europepmc   +1 more source

Quality attributes, metabolomics and microbial community dynamics of naturally fermented Xiaohuang ginger (<i>Zingiber officinale</i> cv. Xiaohuang): A ready-to-eat flavoring food. [PDF]

Food Chem X
Wang J, He H, Lin L, Lin Y, Wang F.
europepmc   +1 more source

Rauga Kluyveromyces marxianus acetāta tolerance

, 2017
Maģistra darba mērķis bija novērtēt rauga Kluyveromyces marxianus iespējamos šūnu adaptācijas mehānismus pret acetāta izraisīto stresu. Fermentācijās ar laktozi saturošu substrātu un pievienotu 40 mM acetātu šūnu kultūrai tika novērota paildzināta lag fāze, kuras laikā palielinājās šūnu populācijas rezistence pret acetātu.
openaire   +1 more source