Results 11 to 20 of about 8,594 (182)
Prevalence Rates, Species Distribution and Antifungal Susceptibility of Rare Candida and Related Saccharomycotina Yeasts Causing Bloodstream Infections in 28 Medical Centres. [PDF]
MycosesABSTRACT Background There is a lack of contemporary studies addressing the prevalence rates and antifungal susceptibility of bloodstream infections (BSI) caused by rare yeasts (RY) from the Saccharomycotina subphylum. Objectives This 16‐year multicentre study (2007–2023) aimed to assess the prevalence and antifungal susceptibility of rare yeasts ...
Buonafine CP +12 more
europepmc +2 more sources
Transformation of Kluyveromyces fragilis [PDF]
Journal of Bacteriology, 1984 For the transformation of the yeast species Kluyveromyces fragilis, we have constructed a vector containing a bacterial kanamycin resistance (Kmr) gene, the TRP1 gene of Saccharomyces cerevisiae, and an autonomously replicating sequence of Kluyveromyces lactis called KARS2 .
S, Das, E, Kellermann, C P, Hollenberg
openaire +2 more sources
The Effect of Lactose, Protein and Zinc on Biotechnological Characteristics of Cheese Whey Using Kluyveromyces Yeasts [PDF]
International Journal of Nutrition SciencesBackground: In the last decade, the volume of cheese and cheese-based production has been growing steadily. This study aimed to determine the effect of lactose, protein and zinc on biotechnological characteristics of cheese whey using Kluyveromyces yeast.
Kias Abbas +2 more
doaj +1 more source
BIOETHANOL FROM CHEESE WASTE (WHEY) USING KLUYVEROMYCES MARXIANUS
Jurnal Inovasi Pendidikan dan Sains, 2023 Alternatif pengganti kelangkaan minyak bumi menjadi banyak perhatian para peneliti. Pengembangan bioetanol merupakan salah satu energi terbarukan yang harus didukung dengan adanya penelitian dari berbagai sumber-sumber bahan baku sehingga dapat di ...
Alif Nur Laili Rachmah +3 more
doaj +1 more source
Homothallism expression in Kluyveromyces lactis [PDF]
Heredity, 1983 Kinetics of the mating-type interconversion was observed after heterothallic nutritionally-marked stocks of Kluyveromyces lactis were mated and sporulated. Conversion to homothallism is not finished within the period of 10 days of growth on the sporulation agar.
Novotny, C. +5 more
openaire +2 more sources
Production, Characterization and Purification of Laccase by Yeasts Isolated from Ligninolytic Soil
Journal of Pure and Applied Microbiology, 2017 Laccases are multi copper oxidases having wide substrate specificity for phenolic compounds, amines, inorganic compounds like iodine, using oxygen and producing water as by product.
S.M. Wakil +5 more
doaj +1 more source
Applied Food Biotechnology, 2021 Background and Objective: Iranian drinking yogurt (Doogh) is one of the traditional beverages commercially produced and widely consumed. Mostly the spoilage of dairy products including Doogh is caused by a wide diversity of yeasts.
Mojgan Yazdi +2 more
doaj +1 more source
Determination of Bioethanol Production from Apricot (Prunus armeniaca) Pomace
Brazilian Archives of Biology and Technology, 2021 Fruit juice industry generates massive amount of lignocellulosic by-products annually which are excellent raw materials for bioethanol production.
Ekin Demiray +2 more
doaj +1 more source
Inulinase production by yeat Kluyveromyces marxianus
Scientia Agropecuaria, 2010 In this work the principal advances have been checked reached in the last twenty years, in the study of the fermentation of strains of Kluyveromyces marxianus for the production of the enzyme inulinase from inulin pure and sources of inulina and the ...
Augusto Castillo Calderón +1 more
doaj +3 more sources
Genome-wide metabolic (re-) annotation of
BMC Genomics, 2012 Background Even before having its genome sequence published in 2004, Kluyveromyces lactis had long been considered a model organism for studies in genetics and physiology.
Dias Oscar +3 more
doaj +1 more source