Results 21 to 30 of about 8,594 (182)
Protoplast transformation of Kluyveromyces marxianus
Biotechnology Journal, 2021 AbstractThe dairy yeast Kluyveromyces marxianus is a promising cell factory for producing bioethanol and heterologous proteins, as well as a robust synthetic biology platform host, due to its safe status and beneficial traits, including fast growth and thermotolerance.
Yilin Lyu +4 more
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Results in Chemistry, 2023 We report here the synthesis and biological evaluation of dideoxynojirimycin and its analogs and their functional effect on glucosidase enzyme inhibition against α-glucosidase(yeast), α-galactosidase and β-galactosidase (kluyveromyces lactis).
Jattuboyina Siva Krishna +8 more
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Алматы технологиялық университетінің хабаршысы, 2021 The article describes the results of a study of native microflora of shubat obtained from the Kazakh Bactrian breed by spontaneous fermentation of raw milk. In the studied samples of shubat, lactic acid bacteria and yeast were the dominant microorganisms.
A. Zh. Orazov +2 more
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Comparison of Leavening Ability of Kluyveromyces lactis in Different Bread Dough Formulations
Turkish Journal of Agriculture: Food Science and Technology, 2019 The aim of this study was to evaluate the dough proofing activity of Kluyveromyces lactis (ATCC 8585) in different dough formulations and to compare it with the commercial active dry bakery yeast Saccharomyces cerevisiae.
Bekir Gökçen Mazı
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Biotechnology Reports, 2019 In the present work the effect of three factors: pH, temperature and type of microorganism using a factorial design 32x2 was evaluated on: growth, total cellulases hydrolytic activity (FPases), endoglucanases hydrolytic activity (CMCases), free reducing ...
C.M. López-Domínguez +2 more
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Crystal Structure of Kluyveromyces lactis Glucokinase (KlGlk1) [PDF]
International Journal of Molecular Sciences, 2019 Glucose phosphorylating enzymes are crucial in the regulation of basic cellular processes, including metabolism and gene expression. Glucokinases and hexokinases provide a pool of phosphorylated glucose in an adenosine diphosphate (ADP)- and ATP-dependent manner to shape the cell metabolism.
Krzysztof M. Zak +7 more
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Kluyveromyces lactisand the 14th Workshop âBiology ofKluyveromycesâ [PDF]
FEMS Yeast Research, 2002 This annual workshop is one of the few yeast meetings dedicated to a non-conventional species. Its 14th meeting was held on July 6–8, 2001, at the Orsay campus of the University of Paris XI. Originally, the workshop was created in 1988 as an instrument for the network of European laboratories involved in the European Biotechnology programmes.
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Biological Parts for Kluyveromyces marxianus Synthetic Biology [PDF]
Frontiers in Bioengineering and Biotechnology, 2019 Kluyveromyces marxianus is a non-conventional yeast whose physiology and metabolism lends itself to diverse biotechnological applications. While the wild-type yeast is already in use for producing fragrances and fermented products, the lack of standardised tools for its genetic and metabolic engineering prevent it from being used as a next-generation ...
Rajkumar, Arun S. (author) +4 more
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Frontiers in Microbiology, 2023 The processing of dairy products currently generates significant amounts of waste, particularly in the form of liquid whey. The disposal of whey poses a challenge to the environment due to its high organic content and biological oxygen demand.
Ashley Mae Ohstrom +3 more
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Transfer of DNA killer plasmids from Kluyveromyces lactis to Kluyveromyces fragilis and Candida pseudotropicalis [PDF]
Journal of Bacteriology, 1985 Killer plasmids pGKL1 and pGKL2 of double-stranded linear DNAs were transferred from Kluyveromyces lactis to strains of Kluyveromyces fragilis and Candida pseudotropicalis. The resultant killer strains produced 17-fold and 6-fold larger amounts of killer toxin than K. lactis did, respectively.
Y, Sugisaki +4 more
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