Results 161 to 170 of about 5,661 (174)

Comparison of strategies for the simultaneous saccharification and fermentation of cashew apple bagasse using a thermotolerant Kluyveromyces marxianus to enhance cellulosic ethanol production

Chemical Engineering Journal, 2017
Maria Valderez Ponte Rocha
exaly  

On the safety of Kluyveromyces lactis ? a review

Applied Microbiology and Biotechnology, 1994
Fons J. Bonekamp, Johannes Oosterom
openaire   +1 more source

Mixed culture of Kluyveromyces marxianus and Candida krusei for single-cell protein production and organic load removal from whey

Bioresource Technology, 2014
R D Tyagi
exaly  

Chemical structure, antiproliferative and antioxidant activities of a cell wall α-d-mannan from yeast Kluyveromyces marxianus

Carbohydrate Polymers, 2017
Diego Araujo Sabry, Guilherme Lanzi Sassaki, Hugo Alexandre Oliveira Rocha   +2 more
exaly  

Antioxidant, antiproliferative, and immunostimulatory effects of cell wall α-d-mannan fractions from Kluyveromyces marxianus

International Journal of Biological Macromolecules, 2018
Hugo Alexandre Oliveira Rocha
exaly  

Bioethanol production from woody stem Prosopis juliflora using thermo tolerant yeast Kluyveromyces marxianus and its kinetics studies

Bioresource Technology, 2019
J Jayamuthunagai, Praveen Kumar Ramanujam, Balasubramanian Bharathiraja   +2 more
exaly  

Different laccase detoxification strategies for ethanol production from lignocellulosic biomass by the thermotolerant yeast Kluyveromyces marxianus CECT 10875

Bioresource Technology, 2012
Antonio D Moreno, David Ibarra Trejo, Mercedes Ballesteros   +2 more
exaly  

A map of the Kluyveromyces lactis genome

Yeast, 1995
M, Wesolowski-Louvel, H, Fukuhara
openaire   +2 more sources

Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation

International Journal of Food Microbiology, 2013
Andreas Blennow, Jan Hendrik Swiegers, Dennis Sandris Nielsen   +2 more
exaly  

Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)

Aquaculture, 2013
Margareth Øverland, Liv Torunn Mydland
exaly