Results 141 to 150 of about 13,811 (216)

Genetic and Physiological Characterization of Fructose-1,6-Bisphosphate Aldolase and Glyceraldehyde-3-Phosphate Dehydrogenase in the Crabtree-Negative Yeast Kluyveromyces lactis. [PDF]

Int J Mol Sci, 2022
Rodicio R, Schmitz HP, Heinisch JJ.
europepmc   +1 more source

Simultaneous degradation of two mycotoxins enabled by a fusion enzyme in food-grade recombinant Kluyveromyces lactis. [PDF]

Bioresour Bioprocess, 2021
Xia Y, Wu Z, He R, Gao Y, Qiu Y, Cheng Q, Ma X, Wang Z.   +7 more
europepmc   +1 more source

Gelatin-Graphene Oxide Nanocomposite Hydrogels for Kluyveromyces lactis Encapsulation: Potential Applications in Probiotics and Bioreactor Packings. [PDF]

Biomolecules, 2021
Patarroyo JL, Fonseca E, Cifuentes J, Salcedo F, Cruz JC, Reyes LH.   +5 more
europepmc   +1 more source

The HMGB Protein KlIxr1, a DNA Binding Regulator of Kluyveromyces lactis Gene Expression Involved in Oxidative Metabolism, Growth, and dNTP Synthesis. [PDF]

Biomolecules, 2021
Rico-Díaz A, Barreiro-Alonso A, Rey-Souto C, Becerra M, Lamas-Maceiras M, Cerdán ME, Vizoso-Vázquez Á.   +6 more
europepmc   +1 more source

The deacetylase Sir2 is the primary sensor driving transcriptional changes in response to low NAD+ in the yeast Kluyveromyces lactis. [PDF]

Genetics
Acharjee M, Humphrey K, Lactaoen V, Karageorgiou C, Liu B, Gokcumen O, Rusche LN.   +6 more
europepmc   +1 more source

Genetic and Physiological Characterization of the Pentose Phosphate Pathway in the Yeast <i>Kluyveromyces lactis</i>. [PDF]

Int J Mol Sci
Bertels LK, Walter S, Heinisch JJ.
europepmc   +1 more source

Kluyveromyces lactis and Saccharomyces cerevisiae for Fermentation of Four Different Coffee Varieties. [PDF]

Foods
Abreu DJM, Nadaleti DHS, Andrade RP, Santos TLD, Tavares DG, Botelho CE, Resende MLV, Duarte WF.   +7 more
europepmc   +1 more source

Co-Encapsulation of Coffee and Coffee By-Product Extracts with Probiotic Kluyveromyces lactis. [PDF]

Foods
Tavares DG, Souza MAM, Santos TLD, Silva ADAD, Abreu DJM, Duarte WF.   +5 more
europepmc   +1 more source

Physicochemical Profile of Canastra Cheese Inoculated with Starter Cultures of Kluyveromyces lactis and Torulaspora delbrueckii. [PDF]

Foods
Silva ADAD, Tavares DG, Andrade RP, Santos TLD, Duarte WF.   +4 more
europepmc   +1 more source

Contrasting genomic evolution between domesticated and wild Kluyveromyces lactis yeast populations

, 2022
Friedrich A, Gounot J, Tsouris A, Bleykasten C, Freel K, Caradec C, Schacherer J.   +6 more
europepmc   +1 more source