Results 161 to 170 of about 7,704 (210)

Use of the KlADH3 promoter for the quantitative production of the murine PDE5A isoforms in the yeast Kluyveromyces lactis. [PDF]

open access: yesMicrob Cell Fact, 2017
Cardarelli S   +5 more
europepmc   +1 more source

Origin of Lactose Fermentation in Kluyveromyces lactis by Interspecies Transfer of a Neo-functionalized Gene Cluster during Domestication.

open access: yesCurr Biol, 2019
Varela JA   +6 more
europepmc   +1 more source

Signatures of Innovation and Selection in the Extremotolerant Yeast Kluyveromyces marxianus. [PDF]

open access: yesGenome Biol Evol
Christensen KE   +10 more
europepmc   +1 more source

Draft genome sequence of <i>Kluyveromyces marxianus</i> MCHA. [PDF]

open access: yesMicrobiol Resour Announc
Ibarra-Rivera G   +6 more
europepmc   +1 more source

Centromeric DNA of Kluyveromyces lactis

Current Genetics, 1990
A direct selection method was used to isolate centromeres from a genomic library of the yeast Kluyveromyces lactis. The method is based on the lethality at high copy number of the ochre-suppressing tRNA gene SUP11. Five different chromosomal fragments were found that confer mitotic stability to plasmids containing a replication origin of K.
H Y Steensma   +2 more
exaly   +3 more sources

On the safety of Kluyveromyces lactis ? a review

Applied Microbiology and Biotechnology, 1994
Fons J. Bonekamp, Johannes Oosterom
exaly   +2 more sources

Regulation of primary carbon metabolism in Kluyveromyces lactis [PDF]

open access: yesEnzyme and Microbial Technology, 2000
In the recent past, through advances in development of genetic tools, the budding yeast Kluyveromyces lactis has become a model system for studies on molecular physiology of so-called "Nonconventional Yeasts." The regulation of primary carbon metabolism in K.
, Breunig   +13 more
openaire   +3 more sources

Heterologous protein production in the yeastKluyveromyces lactis [PDF]

open access: yesFEMS Yeast Research, 2006
Kluyveromyces lactis is both scientifically and biotechnologically one of the most important non-Saccharomyces yeasts. Its biotechnological significance builds on its history of safe use in the food industry and its well-known ability to produce enzymes ...
Christopher H Taron, Peter Dekker
exaly   +4 more sources

Magnification of the rDNA cluster in Kluyveromyces lactis

Molecular and General Genetics MGG, 1990
By employing pulsed field gel electrophoresis we find that slow growing strains of Kluyveromyces lactis have only 43%-55% of the wild-type level of ribosomal DNA (rDNA) repeats. When subjected to prolonged vegetative growth these strains can increase both the number of rDNA repeats and their growth rate.
R, Maleszka, G D, Clark-Walker
openaire   +2 more sources

Home - About - Disclaimer - Privacy