Results 121 to 130 of about 7,704 (210)

The effect of hyperosmotic stress and nitrogen starvation on growth and beta-galactosidase synthesis in Kluyveromyces lactis and Kluyveromyces marxianus [PDF]

, 2008
Kluyveromyces lactis and Kluyveromyces marxianus are industrial yeasts widely used in the production of the beta-galactosidase enzyme. Biosynthesis of beta-galactosicase is controlled by glucose repression.

core  

Contrasting Genomic Evolution Between Domesticated and Wild Kluyveromyces lactis Yeast Populations. [PDF]

Genome Biol Evol, 2023
Friedrich A, Gounot JS, Tsouris A, Bleykasten C, Freel K, Caradec C, Schacherer J.   +6 more
europepmc   +1 more source

The Unique Hexokinase of Kluyveromyces lactis [PDF]

Journal of Biological Chemistry, 2003
Dorit Bär, Ralph Golbik, Gerhard Hübner, Hauke Lilie, Eva-Christina Müller, Manfred Naumann, Albrecht Otto, Renate Reuter, Karin D. Breunig, Thomas M. Kriegel   +9 more
openaire   +1 more source

<i>Cyberlindnera jadinii</i> and <i>Kluyveromyces lactis</i>, two fungi used in food processes, have potential probiotic effects on gut inflammation. [PDF]

mSystems, 2023
Hugot C, Poirier M, Spatz M, Da Costa G, Michaudel C, Lapiere A, Danne C, Martin V, Langella P, Sokol H, Michel M-L, Boyaval P, Richard ML.   +12 more
europepmc   +1 more source

Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Kluyveromyces lactis strain GD-YNL. [PDF]

EFSA J, 2023
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Aguilera J, Andryszkiewicz M, Liu Y, Chesson A.   +22 more
europepmc   +1 more source

Safety evaluation of the food enzyme β-galactosidase from the genetically modified Kluyveromyces lactis strain KLA. [PDF]

EFSA J, 2022
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Andryszkiewicz M, Cavanna D, Ferreira de Sousa R, Liu Y, di Piazza G, Chesson A.   +24 more
europepmc   +1 more source

Kluyveromyces lactis [PDF]

, 2020
openaire   +1 more source

Immobilization of Kluyveromyces lactis β-Galactosidase on Meso-macroporous Silica: Use of Infrared Spectroscopy to Rationalize the Catalytic Efficiency. [PDF]

Chempluschem, 2022
Videira-Quintela D, Guillén F, Prazeres SF, Montalvo G.   +3 more
europepmc   +1 more source

Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CHY. [PDF]

EFSA J, 2022
EFSA Panel on Food Contact Materials, Enzyme and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Andryszkiewicz M, Di Piazza G, Kovalkovicova N, Liu Y, de Sousa RF, Chesson A.   +24 more
europepmc   +1 more source

Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CIN. [PDF]

EFSA J, 2022
EFSA Panel on Food Contact Materials, Enzyme and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Andryszkiewicz M, Di Piazza G, de Sousa RF, Kovalkovikova N, Liu Y, Chesson A.   +24 more
europepmc   +1 more source