Results 101 to 110 of about 13,811 (216)
Haploinsufficiency and the sex chromosomes from yeasts to humans [PDF]
, 2011 Background Haploinsufficient (HI) genes are those for which a reduction in copy number in a diploid from two to one results in significantly reduced fitness.
Michaela de Clare +2 more
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Revista de Ciências Farmacêuticas Básica e Aplicada, 2015 An alternative to relieve the symptoms of lactose intolerance is the intake of the enzyme β-galactosidase in pharmaceutical dosage forms. The ability of β-galactosidase produced by Kluyveromyces lactis and Aspergillus oryzae to hydrolyze lactose in ...
Alessandra Bosso +2 more
doaj
eLife, 2018 In eukaryotic translation initiation, AUG recognition of the mRNA requires accommodation of Met-tRNAi in a ‘PIN’ state, which is antagonized by the factor eIF1.
Jose Luis Llácer +9 more
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Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation [PDF]
, 2017 Canastra cheese is a cheese with geographical indication recognized by the Brazilian National Institute of Industrial Protection under number IG201002.
Andrade, Rafaela Pereira +4 more
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Produción de bioetanol e proteínas recombinantes a partir de soro de leite e molasas [PDF]
, 2014 Traballo fin de mestrado (UDC.CIE). Bioloxía molecular, celular e xenética.
Gulshan, Aghayeva
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Microbial Cell Factories, 2009 A lot of studies have been carried out on Saccharomyces cerevisiae, an yeast with a predominant fermentative metabolism under aerobic conditions, which allows exploring the complex response induced by oxidative stress. S.
Cerdán M Esperanza +3 more
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Construction of a flocculent saccharomyces cerevisiae fermenting lactose [PDF]
, 1999 A flocculent Saccharomyces cerevisiae strain with the ability to express both the LAC4 (coding for b-galactosidase) and LAC12 (coding for lactose permease) genes of Kluyveromyces marxianus was constructed.
Domingues, Lucília +2 more
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Functional Non-Alcoholic Beer Fermented with Potential Probiotic Yeasts
BeveragesThe development of non-alcoholic beer (NAB) with health benefits, using non-conventional potential probiotic yeasts, offers an interesting alternative to standard NAB brewing strategies.
Peter Vaštík +6 more
doaj +1 more source
Heterologous expression of glucose oxidase in the yeast
Microbial Cell Factories, 2010 Background In spite of its advantageous physiological properties for bioprocess applications, the use of the yeast Kluyveromyces marxianus as a host for heterologous protein production has been very limited, in constrast to its close relative ...
Gombert Andreas K +4 more
doaj +1 more source
Non-conventional yeasts as hosts for heterologous protein production. [PDF]
, 1998 Yeasts are an attractive group of lower eukaryotic microorganisms, some of which are used in several industrial processes that include brewing, baking and the production of a variety of biochemical compounds.
Burguillo, Francisco J. +14 more
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