Results 101 to 110 of about 7,704 (210)
Communications BiologyConvergent evolution is central in the origins of multicellularity. Identifying the basis for convergent multicellular evolution is challenging because of the diverse evolutionary origins and environments involved.
Pu Wang +2 more
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Production of lactase by mutants of Kluyveromyces lactis.
Agricultural and Biological Chemistry, 1988 In order to develop a fermentation process for lactase (β-D-galactosidase) production, we selected an excellent lactase producer, Kluyveromyces lactis. KY 5466, from our yeast culture collection. Some of its mutant derivatives which formed a blue pigment from 5-bromo-4-chloro-3-indolyl-β-D-galactoside in the presence of glucose and those which ...
YOSHIDA, Hajime +2 more
openaire +2 more sources
Immobilisation and stabilisation of β-galactosidase from Kluyveromyces lactis using a glyoxyl support [PDF]
, 2013 β-galactosidase from Kluyveromyces lactis was covalently immobilised on a Glyoxyl Sepharose (GS) support by multi-point attachment. The enzyme immobilisation process was very efficient; the supports immobilised almost all the protein responsible for the ...
Bernal Zuloaga, Claudia Patricia +6 more
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eLife, 2018 In eukaryotic translation initiation, AUG recognition of the mRNA requires accommodation of Met-tRNAi in a ‘PIN’ state, which is antagonized by the factor eIF1.
Jose Luis Llácer +9 more
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The properties of Kluyveromyces lactis for the production of D-arabitol from lactose [PDF]
, 2013 Production of D-arabitol from lactose by Kluyveromyces lactis NBRC 1903 was investigated to make a solution for utilization of whey. It turned out that initial concentration of yeast extract, working volume and initial cell mass concentration are ...
Toyoda, T, Ohtaguchi, K
core +2 more sources
Microbial Cell Factories, 2009 A lot of studies have been carried out on Saccharomyces cerevisiae, an yeast with a predominant fermentative metabolism under aerobic conditions, which allows exploring the complex response induced by oxidative stress. S.
Cerdán M Esperanza +3 more
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Functional Non-Alcoholic Beer Fermented with Potential Probiotic Yeasts
BeveragesThe development of non-alcoholic beer (NAB) with health benefits, using non-conventional potential probiotic yeasts, offers an interesting alternative to standard NAB brewing strategies.
Peter Vaštík +6 more
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Heterologous expression of glucose oxidase in the yeast
Microbial Cell Factories, 2010 Background In spite of its advantageous physiological properties for bioprocess applications, the use of the yeast Kluyveromyces marxianus as a host for heterologous protein production has been very limited, in constrast to its close relative ...
Gombert Andreas K +4 more
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The F 1 -ATPase inhibitor Inh1 (IF1) affects suppression of mtDNA loss-lethality in Kluyveromyces lactis [PDF]
, 2015 Loss of mtDNA by the petite-negative yeast Kluyveromyces lactis is lethal (ρo-lethality). However, mutations in the α, β and γ subunits of F1-ATPase can suppress lethality by increasing intramitochondrial hydrolysis of ATP.
Clark-Walker, George
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Study of lactose–fermenting yeasts kluyveromyces lactis for whey and apple pectin mixture fermentation [PDF]
, 2016 This study was carried out by using whey and apple pectin in the fiber mixture as fermentative medium in order to evaluate the biochemical activity of lactose–fermenting of some Kluyveromyces lactis strains during fermentation.
Chepel, Natalia +2 more
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