Results 81 to 90 of about 24,383 (119)

Heterologous expression of glucose oxidase in the yeast Kluyveromyces marxianus

open access: yesMicrobial Cell Factories, 2010
Background In spite of its advantageous physiological properties for bioprocess applications, the use of the yeast Kluyveromyces marxianus as a host for heterologous protein production has been very limited, in constrast to its close relative ...
Gombert Andreas K   +4 more
doaj   +1 more source

Biopurification of Oligosaccharides by Immobilized Kluyveromyces Lactis

open access: yesApplied Sciences, 2019
Oligosaccharides with diverse and complex structures such as milk oligosaccharides have physiological functions including modulating intestinal microbiota or stimulating immune cell responses.
In-Seok Yeo   +4 more
doaj   +1 more source

Influence of Kluyveromyces lactis and Enterococcus faecalis on Obtaining Lactic Acid by Cheese Whey Fermentation

open access: yesApplied Sciences
Cheese whey is a byproduct of the cheese industry that causes high levels of pollution in the environment, but its high lactose content means that it can be used as a source to obtain lactic acid.
Carlos Gordillo-Andia   +5 more
doaj   +1 more source

Heterologous Hyaluronic Acid Production in Kluyveromyces lactis

open access: yesMicroorganisms, 2019
Hyaluronic Acid (HA) is a biopolymer composed by the monomers Glucuronic Acid (GlcUA) and N-Acetyl Glucosamine (GlcNAc). It has a broad range of applications in the field of medicine, being marketed between USD 1000−5000/kg.
Antonio M. V. Gomes   +3 more
doaj   +1 more source

Estudo da produção de inulinase por Kluyveromyces marxianus ATCC 36907 [PDF]

open access: yes, 1996
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro TecnologicoA produção de inulinase por Kluyveromyces marxianus ATCC 36907 foi avaliada quanto aos seguintes parâmetros fermentativos: temperatura, pH, suprimento de oxigênio ...
Schneider, Andrea Lima dos Santos
core  

Characterization of Guanine Deaminase from Kluyveromyces marxianus and Its Industrial Application to Reduce Guanine Content in Beer

open access: yesFoods
Guanine deaminase (GDA) catalyzes the first step in purine catabolism by converting guanine to xanthine. Despite its significant role in the development of low-purine food, studies on GDA remain limited compared to other metabolic deaminases. To identify
Peng Zhou   +4 more
doaj   +1 more source

Дослідження лактозброджуючих дріжджів Kluyveromyces lactis для ферментації сировотки з яблучним пектином

open access: yes, 2016
This study was carried out by using whey and apple pectin in the fiber mixture as a fermentative medium in order to evaluate the biochemical activity of lactose–fermenting of some Kluyveromyces lactis strains during fermentation.
Olena Grek   +5 more
core   +1 more source

The Probiotic Kluyveromyces lactis JSA 18 Alleviates Obesity and Hyperlipidemia in High-Fat Diet C57BL/6J Mice

open access: yesFoods
Obesity poses a significant threat to various health conditions such as heart diseases, diabetes, high blood pressure, and heart attack, with the gut microbiota playing a crucial role in maintaining the body’s energy balance.
Yingxiang Hong   +8 more
doaj   +1 more source

Expression and Secretion of Bacterial Thermophilic Hemicellulases in Kluyveromyces lactis

open access: yes, 1998
The yeast Kluyveromyces lactis has been developed as a host for extracellular production of thermophilic hemicellulases employing expression vectors based on the 2μ-like plasmid pKD1 of Kluyveromyces drosophilarium, Α β-1,4-xylanase gene (xynA) from ...
Gibbs, MD, Walsh, DJ, Bergquist, Peter
core   +1 more source

Study of lactose–fermenting yeasts kluyveromyces lactis for whey and apple pectin mixture fermentation [PDF]

open access: yes, 2016
This study was carried out by using whey and apple pectin in the fiber mixture as fermentative medium in order to evaluate the biochemical activity of lactose–fermenting of some Kluyveromyces lactis strains during fermentation.
Chepel, Natalia   +2 more
core   +1 more source

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