Results 81 to 90 of about 13,811 (216)

Occurrence of mycotoxins in milk and dairy products in Brazil: A review of recent data, regulatory aspects, preventive and decontamination strategies

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
Mycotoxin data in Brazilian milk and dairy products over 20 years indicate aflatoxin M1 as the most frequent, although ochratoxin A, fumonisins and deoxynivalenol were also found in some studies. These data underscore the importance of control measures to reduce dietary mycotoxins in Brazilian dairy feed and avoid their residues in milk.
Sana Ullah, Usama Nasir, Amanda Cristina Dias de Oliveira, Lucas Gabriel Dionisio Freire, Rogério D'Antonio Pires, Karina Nascimento Pereira, Carlos Humberto Corassin, Sher Ali, Carlos Augusto Fernandes de Oliveira   +8 more
wiley   +1 more source

Insight into the Kluyveromyces lactis Pdr1p regulon [PDF]

Canadian Journal of Microbiology, 2016
The overexpression of efflux pumps is an important mechanism leading to the development of multidrug resistance phenomenon. The transcription factor KlPdr1p, belonging to the Zn2Cys6 family, is a central regulator of efflux pump expression in Kluyveromyces lactis. To better understand how KlPDR1-mediated drug resistance is achieved in K.
Toth Hervay, Nora, Konecna, Alexandra, Balazfyova, Zuzana, Svrbicka, Alexandra, Gbelska, Yvetta   +4 more
openaire   +2 more sources

Probiotic fermentation of soybeans and use of fermented soy in cookies

Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 3130-3140, 30 March 2026.
Abstract BACKGROUND With increasing prevalence of mental health issues such as insomnia and anxiety, γ‐aminobutyric acid (GABA) has gained attention for its neurological benefits. The development of GABA‐rich functional foods has emerged as a promising research direction. Soybeans, rich in glutamate, are excellent substrates for GABA biosynthesis using
Xin Chen, Zhenjia Chen, Perry K. W. Ng, Yan Liu   +3 more
wiley   +1 more source

Microbiological characteristics of cheeses aged in animal skins and natural caves

Mljekarstvo
This review investigates the microbial communities present in cheeses aged in animal skin sacks and natural caves. These traditional aging techniques preserve cultural practices and contribute to the unique flavours and textures of cheese.
Azzouz Safae, Ahadaf Soumaya, Haouali Wessal, El Galiou Ouiam, Hassani Zerrouk Mounir, Laglaoui Amin   +5 more
doaj   +1 more source

Kajian Penambahan Khamir Kluyveromyces Lactis, Candida Curiosa Dan Brettanomyces Custersii Asal Dadih Terhadap Konsentrasi Asam-asam Amino, Lemak, Organik Dan Karbohidrat Susu Kerbau Fermentasi (Dadih). [PDF]

, 2013
Penelitian ini bertujuan untuk melihat pengaruhpenambahan khamir pada komposisi susu kerbauselama fermentasi untuk menghasilkan dadih. Khamiryang digunakan adalah Candida curiosa, Brettanomycescustersii, dan Kluyveromyces lactis asal dadih ...
Yurliasni, Y. (Yurliasni), Zakaria, Y. (Y)   +1 more
core  

Lactobacillus delbrueckii: A Functional Powerhouse in Dairy Fermentation and Emerging Probiotic Applications

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Lactobacillus delbrueckii is a key lactic acid bacterium widely used in dairy fermentation, particularly in yogurt and cheese production. This graphical abstract highlights its technological roles in lactose metabolism, acidification, proteolysis, and exopolysaccharide (EPS) production, which contribute to improved texture, flavor, and nutritional ...
Yousef Nami, Anahita Barghi, Mahsa Sadeghi, Tara Farhadi, Babak Haghshenas   +4 more
wiley   +1 more source

Fermentative activity of promising yeasts for cereal-based beverages using CO2 headspace analysis

Czech Journal of Food Sciences, 2015
This article proposes an approach based on the evaluation of CO2 produced by Saccharomyces cerevisiae var. boulardii, Kluyveromyces lactis × Saccharomyces cerevisiae, Saccharomyces pastorianus var.
Francesco Pio CASANOVA, Antonio BEVILACQUA, Leonardo PETRUZZI, Milena SINIGAGLIA, Maria Rosaria CORBO   +4 more
doaj   +1 more source

Isolation of an acetyl-CoA synthetase gene (ZbACS2) from Zygosaccharomyces bailii [PDF]

, 2004
A gene homologous to Saccharomyces cerevisiae ACS genes, coding for acetyl-CoA synthetase, has been cloned from the yeast Zygosaccharomyces bailii ISA 1307, by using reverse genetic approaches. A probe obtained by PCR amplification from Z. bailii DNA,
Cardoso, M. Helena, Côrte-Real, Manuela, Leão, Cecília, Rodrigues, Fernando José dos Santos, Sousa, Maria João, Steensma, H. Yde, Zeeman, Anne-Marie   +6 more
core   +1 more source

Recombinant Proteins: A Molecular Tool to Understand Marine Adhesion and to Advance Biomaterials

Advanced Healthcare Materials, Volume 15, Issue 3, 19 January 2026.
The production of recombinant proteins represents a fundamental step in the characterisation of marine invertebrate adhesives and in the development of bio‐inspired glues. The association of these proteins with other components such as ions, proteins, polysaccharides, or polymers enables the fabrication of biomaterials for various healthcare ...
Alessandra Whaite, Emilie Duthoo, Mathilde Lefevre, Elise Hennebert, Patrick Flammang   +4 more
wiley   +1 more source

Batch and Fed-Batch Fermentation System on Ethanol Production From Whey Using Kluyveromyces Marxianus [PDF]

, 2013
Nowadays reserve of fossil fuel has gradually depleted. This condition forces many researchers to find energy alternatives which is renewable and sustainable in the future.
Aini, A. P. (A), Ariyanti, D. (D), Hadiyanto, H. (H), Pinundi, D. S. (D)   +3 more
core   +2 more sources