Results 61 to 70 of about 7,704 (210)

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

The crystal structure of the pyruvate decarboxylase from Kluyveromyces lactis [PDF]

, 2018
8th Heart of Europe Bio-Crystallography Meeting, Karlovy Vary, Czech Republic, 09/29/2005-10/01/2005 This presentations illustrates the crystal structure of pyruvate decarboxylase from Kluyveromyces lactis.
Kutter, Steffen (5521160)
core   +1 more source

Yeast-like fungi isolated from indoor air in school buildings and the surrounding outdoor air

Acta Mycologica, 2013
A total of 111 isolates of yeast-like fungi and yeasts belonging to 40 species of 19 genera were identified in indoor air and outdoor air. Only one species, Kluyveromyces marxianus, was recorded in both types of air and seasons (spring and autumn ...
Elżbieta Ejdys, Joanna Michalak, Katarzyna M. Szewczyk   +2 more
doaj   +1 more source

Kluyveromyces lactisand the 14th Workshop ‘Biology ofKluyveromyces’ [PDF]

FEMS Yeast Research, 2002
This annual workshop is one of the few yeast meetings dedicated to a non-conventional species. Its 14th meeting was held on July 6–8, 2001, at the Orsay campus of the University of Paris XI. Originally, the workshop was created in 1988 as an instrument for the network of European laboratories involved in the European Biotechnology programmes.
openaire   +2 more sources

Traditional Fermented Dairy Products as Reservoirs of Bifidobacterium With Probiotic Potential: From Microbial Diversity to Functional Characterization

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Traditional fermented dairy products (TFDPs) are complex microbial ecosystems that may serve as reservoirs of many microorganisms, including those with probiotic potential such as Bifidobacterium species and lactobacilli. Although bifidobacteria are widely used as probiotic microorganisms in defined formulations, their occurrence, persistence,
Mst. Umme Habiba, Md. Morshedur Rahman, Mary Ann Augustin, Cristian Varela, Helen Morris, Hayriye Bozkurt   +5 more
wiley   +1 more source

Funktionelle und strukturelle Untersuchungen zum Einfluss der Enzymkonzentration auf die Pyruvatdecarboxylasen aus Saccharomyces cerevisiae und Kluyveromyces lactis [PDF]

, 2018
Diplomarbeit Biochemie, Verteidigung: Funktionelle und strukturelle Untersuchungen zum Einfluss der Enzymkonzentration auf die Pyruvatdecarboxylasen aus Saccharomyces cerevisiae und Kluyveromyces lactis Thesis, Biochemistry diploma, defense ...
Kutter, Steffen (5521160)
core   +1 more source

VARIAÇÕES NA MICROBIOTA LEVEDURIFORME DO FERMENTO ENDÓGENO UTILIZADO NA PRODUÇÃO DO QUEIJO CANASTRA

Revista do Instituto de Latícinios Cândido Tostes, 2008
Variações na microbiota leveduriforme presente no fermento endógeno utilizado para fabricação do queijo Canastra foram avaliadas no período das águas (PA) e no período da seca (PS).
Juliana E. Nóbrega, Célia Lúcia L.F. Ferreira, Milene T. das Dores, Edimara M. Ferreira, Elisângela do C. Domingo, João Paulo V. Santos   +5 more
doaj  

Regulation of cytokinesis in the milk yeast Kluyveromyces lactis

Biochimica et Biophysica Acta (BBA) - Molecular Cell Research, 2014
Cytokinesis in yeast and mammalian cells is a highly coordinated process mediated by the constriction of an actomyosin ring. In yeasts, it is accompanied by the formation of a chitinous primary septum. Although much is known about the regulation of cytokinesis in budding yeast, overlapping functions of redundant genes complicates genetic analyses. Here,
Rippert, Dorthe, Heppeler, Nele, Albermann, Sabine, Schmitz, Hans-Peter, Heinisch, Jürgen J.   +4 more
openaire   +2 more sources

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 24: Suitability of taxonomic units notified to EFSA until March 2026

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The Qualified Presumption of Safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Ingvar Sundh, Fulvio Barizzone, Marta Bisaschi, Sandra Correia, Lieve Herman   +26 more
wiley   +1 more source

The role of Rho5 in Kluyveromyces lactis

, 2023
Small GTPases are important signalling hubs which coordinate extra and intracellular cues with a proper adaptive response, and thereby ensure the survival of cells and organisms. In the model yeast S. cerevisiae the small GTPase Rho5, a homologue of the well studied human Rac1, mediates the response to both low and high medium osmolarity (CWI- and HOG ...
openaire   +2 more sources