Results 41 to 50 of about 13,811 (216)

Dealing with different methods for Kluyveromyces lactis &bgr;-galactosidase purification

open access: yesBiological Procedures Online, 1998
Several micro-scale chromatography-based procedures for purification of the &bgr;-galactosidase from the yeast Kluyveromyces lactis were assayed. Purified enzyme was suitable to be used as antigen to induce polyclonal antibodies production.
Becerra M   +2 more
doaj   +1 more source

Molecular evolution in yeast of biotechnological interest [PDF]

open access: yes, 2003
The importance of yeast in the food and beverage industries was only realized about 1860, when the role of these organisms in food manufacture became evident.
Barrio Esparducer, Eladio   +3 more
core   +2 more sources

Split-Doa10: a naturally split polytopic eukaryotic membrane protein generated by fission of a nuclear gene. [PDF]

open access: yesPLoS ONE, 2012
Large polytopic membrane proteins often derive from duplication and fusion of genes for smaller proteins. The reverse process, splitting of a membrane protein by gene fission, is rare and has been studied mainly with artificially split proteins ...
Elisabeth Stuerner   +3 more
doaj   +1 more source

iOD907, the first genome-scale metabolic model for the milk yeast Kluyveromyces lactis [PDF]

open access: yes, 2014
We describe here the first genome-scale metabolic model of Kluyveromyces lactis, iOD907. It is partially compartmentalized (4 compartments), composed of 1867 reactions and 1476 metabolites.
Agren   +73 more
core   +1 more source

Cheese and Yogurt By-Products as Valuable Ingredients for the Production of Prebiotic Oligosaccharides

open access: yesDairy
The growing global market of dairy products has led to the need for alternative approaches regarding whey valorization, which is the primary by-product of cheese and strained yogurt production.
Athanasios Limnaios   +4 more
doaj   +1 more source

The power of many: when genetics met yeasts and high‐throughput

open access: yesBiological Reviews, EarlyView.
ABSTRACT In recent years, complex technological capabilities have evolved, driven by the need to solve complex and integrative biological questions through global analyses. New equipment allows the scaling up and automation of processes which previously were carried out on a very limited scale.
Víctor A. Tallada, Víctor Carranco
wiley   +1 more source

Determination of optimal conditions of action of beta-galactosidases of producers with different properties

open access: yesСовременная наука и инновации
The synthesis of beta-galactosidase is observed in microorganisms of various taxonomic groups, including some strains of yeast fungi and lactic acid bacteria.
M. A. Shpak   +4 more
doaj   +1 more source

Response of Kluyveromyces lactis to Sodium Chloride Salt Stress and the Possibility of Enhanced Lipids Production

open access: yesJournal of Pure and Applied Microbiology, 2017
Microbial oils might become one of the important and effective feed-stocks for biodiesel production in the near future. The use of these oils is currently hot topics in research in order to reduce production costs associated with the fermentation process,
Abdulaziz Yahya Alghamdi
doaj   +1 more source

Use of the KlADH4 promoter for ethanol-dependent production of recombinant human serum albumine in Kluyveromyces lactis [PDF]

open access: yes, 1999
KlADH4 is a gene of Kluyveromyces lactis encoding a mitochondrial alcohol dehydrogenase activity which is specifically induced by ethanol. The promoter of this gene was used for the expression of heterologous proteins in K.
CRISA A.   +6 more
core  

Potential impact of dairy yeasts on the typical flavour of traditional ewes' and goats' cheeses [PDF]

open access: yes, 2013
The contribution of Debaryomyces hansenii, Kluyveromyces lactis and Kluyveromyces marxianus strains to the typical flavour of traditional ewes' and goats' cheeses was assessed.
Belloch, Carmela   +4 more
core   +1 more source

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