Results 41 to 50 of about 7,704 (210)
Современная наука и инновацииThe synthesis of beta-galactosidase is observed in microorganisms of various taxonomic groups, including some strains of yeast fungi and lactic acid bacteria.
M. A. Shpak +4 more
doaj +1 more source
Food Safety and Health, EarlyView.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
Recombinant expression of fungal oxidases for industrial application [PDF]
, 2005 Laccases catalyse the oxidation of a range of organic substrates coupled to the reduction of molecular oxygen to water. They are members of the ubiquitous blue multi-copper oxidase family.
Piscitelli, Alessandra
core
Production Of Hepatitis B Surface Antigen Provokes Morphological Changes In The Endoplasmic Reticulum Of Kluyveromyces lactis [PDF]
, 1996 Biotechnologia Aplicada 1996; Vol. 13, No. 4. Production Of Hepatitis B Surface Antigen Provokes Morphological Changes In The Endoplasmic Reticulum Of Kluyveromyces lactis Eduardo Martinez, Viviana Falcon, Juan Morales-Grillo and Gerardo Ferbeyre Code ...
core +2 more sources
Study of the transgalactosylation activity of ß-galactosidase from a new strain Kluyveromyces lactis 3 [PDF]
Journal of BioScience and Biotechnology, 2012 Beta-galactosidase (EC.3.2.1.23) is an important enzyme industrially used for the hydrolysis of lactose from milk and milk whey for several applications.
ILIA ILIEV, TONKA VASILEVA
doaj
Foods, 2021 Isolation and functional characterization of microorganisms are relevant steps for generating starter cultures with functional properties, and more recently, those related to improving mental health. Milk kefir grains have been recently investigated as a
Alejandra Hurtado-Romero +4 more
doaj +1 more source
Food Safety and Health, EarlyView.The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
Kluyveromyces lactis FPS1p (FPS1) gene, complete cds [PDF]
, 2004 Sequência nucleotídica, e respectiva tradução, do ortólogo de Kluyveromyces lactis do gene FPS1 de Saccharomyces cerevisiae.Nucleotidic sequence, and its translation, of the Kluyveromyces lactis ortholgue of FPS1 gene from Saccharomyces ...
Neves, L. +2 more
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Дослідження лактозброджуючих дріжджів Kluyveromyces lactis для ферментації сировотки з яблучним пектином [PDF]
, 2016 This study was carried out by using whey and apple pectin in the fiber mixture as a fermentative medium in order to evaluate the biochemical activity of lactose–fermenting of some Kluyveromyces lactis strains during fermentation.
Olena Grek +5 more
core +1 more source
FoodsPea protein is widely used as an alternative protein source in plant-based products. In the current study, we fermented pea protein to reduce off-flavor compounds, such as hexanal, and to produce a suitable fermentate for further processing.
Dor Zipori +5 more
doaj +1 more source