Results 51 to 60 of about 24,383 (119)
VARIAÇÕES NA MICROBIOTA LEVEDURIFORME DO FERMENTO ENDÓGENO UTILIZADO NA PRODUÇÃO DO QUEIJO CANASTRA
Revista do Instituto de Latícinios Cândido Tostes, 2008 Variações na microbiota leveduriforme presente no fermento endógeno utilizado para fabricação do queijo Canastra foram avaliadas no período das águas (PA) e no período da seca (PS).
Juliana E. Nóbrega +5 more
doaj
Genetic Tools in the Nakaseomyces clade for Evolutionary Comparisons of Signal Transduction Pathways
Yeast, Volume 43, Issue 5, Page 202-213, September 2026.ABSTRACT The genus Nakaseomyces provides four species that are closely related but have different characteristics. For example, N. glabratus (formerly known as Candida glabrata) is a common human pathogen, whereas N. bracarensis and N. nivariensis have been isolated in clinical settings but are not common human pathogens. N.
Maria Abraham +2 more
wiley +1 more source
The crystal structure of pyruvate decarboxylase from Kluyveromyces lactis
, 2005 Hasylab Ann. Rep. 2005, 307-308 This report illustrates the crystal structure of pyruvate decarboxylase from Kluyveromyces ...
Relle, Sandy +5 more
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao +2 more
wiley +1 more source
Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley +1 more source
Expanding the Genetic Toolkit of Pichia kudriavzevii E1 for Enhanced Mycoprotein Production
Microbial Biotechnology, Volume 19, Issue 9, September 2026.A library of endogenous promoters with a 455‐fold activity range was developed using an established episomal expression vector in the Pichia kudriavzevii E1 strain. The promoter library was used to regulate genes associated with nitrogen assimilation and pyruvate metabolism to enhance mycoprotein production.
Yupeng Wang +7 more
wiley +1 more source
Crystal structure of kluyveromyces lactis glucokinase (KlGlk1). [PDF]
, 2019 Glucose phosphorylating enzymes are crucial in the regulation of basic cellular processes, including metabolism and gene expression. Glucokinases and hexokinases provide a pool of phosphorylated glucose in an adenosine diphosphate (ADP)- and ATP ...
Rościsław Krutyhołowa +24 more
core +1 more source
Polyethylenimine-Assisted Aggregation of β-Galactosidase from Kluyveromyces lactis
Hittite Journal of Science and EngineeringUsing PEI as an aggregating agent with β-galactosidase from Kluyveromyces lactis was investigated with no solid support. PEI, a cationic polymer initiated instant aggregation with the enzyme in solution. The factors affecting the
Nedim Albayrak, Rabia Akyol Kütük
doaj +1 more source
The power of many: when genetics met yeasts and high‐throughput
Biological Reviews, Volume 101, Issue 4, Page 1662-1682, August 2026.ABSTRACT In recent years, complex technological capabilities have evolved, driven by the need to solve complex and integrative biological questions through global analyses. New equipment allows the scaling up and automation of processes which previously were carried out on a very limited scale.
Víctor A. Tallada, Víctor Carranco
wiley +1 more source