Results 31 to 40 of about 7,704 (210)

Protective vaccination against infectious bursal disease virus with whole recombinant Kluyveromyces lactis yeast expressing the viral VP2 subunit. [PDF]

open access: yesPLoS ONE, 2012
Here we report on vaccination approaches against infectious bursal disease (IBD) of poultry that were performed with complete yeast of the species Kluyveromyces lactis (K. lactis).
Marina Arnold   +5 more
doaj   +1 more source

Reoxidation of cytosolic NADPH inKluyveromyces lactis [PDF]

open access: yesFEMS Yeast Research, 2006
Saccharomyces cerevisiae and Kluyveromyces lactis are considered to be the prototypes of two distinct metabolic models of facultatively-aerobic yeasts: Crabtree-positive/fermentative and Crabtree-negative/respiratory, respectively. Our group had previously proposed that one of the molecular keys supporting this difference lies in the mechanisms ...
Nuria, Tarrío   +3 more
openaire   +2 more sources

Isolation and Identification of Beta-galactosidase Producing Yeasts From Some Dairy Products [PDF]

open access: yesFayoum Journal of Agricultural Research and Development
Twenty-two β-galactosidase-producing yeast isolates were isolated from local dairy products. The purified isolates were evaluated for their β-galactosidase activity to identify the most productive isolates for subsequent investigations. The isolates were
Magda Abdalla   +4 more
doaj   +1 more source

Secretory expression of Rhizopus oryzae α-amylase in Kluyveromyces lactis [PDF]

open access: yes, 2013
Kluyveromyces lactis is a non-conventional yeast species extensively used in the expression of heterologous genes. In this study, a genetically modified K.
Wang, Z, Shi, G, Shen, W, Li, S, Chen, X
core   +2 more sources

Scientific Opinion on the substantiation of a health claim related to β‐galactosidase from Kluyveromyces lactis in Colief® and a reduction of gastrointestinal discomfort pursuant to Article 14 of Regulation (EC) No 1924/2006

open access: yesEFSA Journal, 2015
Following an application from Cross Vetpharm Group UK Ltd, submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of the United Kingdom, the EFSA Panel on Dietetic Products ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Dealing with different methods for Kluyveromyces lactis &bgr;-galactosidase purification

open access: yesBiological Procedures Online, 1998
Several micro-scale chromatography-based procedures for purification of the &bgr;-galactosidase from the yeast Kluyveromyces lactis were assayed. Purified enzyme was suitable to be used as antigen to induce polyclonal antibodies production.
Becerra M   +2 more
doaj   +1 more source

Split-Doa10: a naturally split polytopic eukaryotic membrane protein generated by fission of a nuclear gene. [PDF]

open access: yesPLoS ONE, 2012
Large polytopic membrane proteins often derive from duplication and fusion of genes for smaller proteins. The reverse process, splitting of a membrane protein by gene fission, is rare and has been studied mainly with artificially split proteins ...
Elisabeth Stuerner   +3 more
doaj   +1 more source

Cheese and Yogurt By-Products as Valuable Ingredients for the Production of Prebiotic Oligosaccharides

open access: yesDairy
The growing global market of dairy products has led to the need for alternative approaches regarding whey valorization, which is the primary by-product of cheese and strained yogurt production.
Athanasios Limnaios   +4 more
doaj   +1 more source

Microbial Hydrolysates as Amino Acid Source in Cell Culture Media for Cellular Agriculture

open access: yesBiotechnology and Bioengineering, EarlyView.
ABSTRACT The high cost of cultivation media remains one of the barriers to the commercialization of cultivated meat. Current serum‐free media reduce reliance on fetal bovine serum but only achieve modest cost savings. Especially at larger scales (> 20 m3), pharmaceutical‐grade amino acids and recombinant proteins remain major cost drivers.
Jelle C. Hoek   +3 more
wiley   +1 more source

Kinetics of Ethanol Production from Whey by Fermentation using Kluyveromyces marxianus [PDF]

open access: yes, 2012
Whey is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses.
H, Hadiyanto   +4 more
core  

Home - About - Disclaimer - Privacy