Results 21 to 30 of about 7,704 (210)
Jurnal Ilmu dan Teknologi Hasil Ternak, 2019 The process of making egg white powder would determine the qualities of the product. One way to maintain the qualities of the egg white powder could be done through egg white fermentation prior to drying.
Andry Pratama +5 more
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Kluyveromyces lactisâ a retrospective [PDF]
FEMS Yeast Research, 2006 The use of Kluyveromyces lactis for research started in early 1960s. In contrast to most cases of yeast research, the study of this particular species was initially motivated by a purely academic question, that is, possible adaptive regulation of sugar metabolism in a lower eukaryote. Biotechnological interest in K. lactis came much later.
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Current Research in Microbial Sciences, 2021 Eukaryotic autonomously replicating sequences (ARSs) are composed of three domains, A, B, and C. Domain A is comprised of an ARS consensus sequence (ACS), while the B domain has the DNA unwinding element and the C domain is important for DNA-protein ...
Babiker M.A. Abdel-Banat +2 more
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The crystal structure of pyruvate decarboxylase from Kluyveromyces lactis [PDF]
, 2005 Hasylab Ann. Rep. 2005, 307-308 This report illustrates the crystal structure of pyruvate decarboxylase from Kluyveromyces ...
Relle, Sandy +5 more
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A comprehensive genome-wide map of autonomously replicating sequences in a naive genome. [PDF]
PLoS Genetics, 2010 Eukaryotic chromosomes initiate DNA synthesis from multiple replication origins. The machinery that initiates DNA synthesis is highly conserved, but the sites where the replication initiation proteins bind have diverged significantly.
Ivan Liachko +5 more
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TheKluyveromyces lactisrepertoire of transcriptional regulators [PDF]
FEMS Yeast Research, 2006 We have exploited the recently obtained complete genome sequence of Kluyveromyces lactis to compare the repertoire of transcriptional regulators between K. lactis and Saccharomyces cerevisiae. Looking for similarities with the S. cerevisiae proteins of this functional class, we observed a reduction in gene number, which is not randomly distributed ...
Bussereau, Françoise +3 more
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Expresión del gen dex en la levadura Kluyveromyces lactis [PDF]
, 1999 Biotecnología Aplicada 1999;16:97-102 Expresión del gen dex en la levadura Kluyveromyces lactis Carmen E Gómez, Javier J Menéndez, and Bianca M García Code Number:BA99017 Abstract In this study, the expression and secretion of dextranase enzyme from ...
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Effects of Exogenous Inoculums on Microbial Community and Volatile Flavor Compounds of Fermented Hot Pepper [PDF]
Shipin Kexue, 2023 In this study, fermented hot pepper products were prepared using Kluyveromyces lactis Km and Lactobacillus plantarum QB3 singly and in combination. The physicochemical analysis showed that fermented hot peppers inoculated with QB3 consumed the most ...
TANG Xin, ZHANG Yixin, LIU Weihong, SHI Qiao, LIU Biqin, LI Hong, LUO Yiyong
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Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2009 Em 10 fazendas da região da Serra do Salitre, MG, foram coletadas amostras de leite, soro fermentado (pingo), coalhada e queijo frescal para avaliar a microbiota de bactérias láticas e leveduras presentes.
C.D.L.C. Lima +4 more
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Алматы технологиялық университетінің хабаршысы, 2021 The article describes the results of a study of native microflora of shubat obtained from the Kazakh Bactrian breed by spontaneous fermentation of raw milk. In the studied samples of shubat, lactic acid bacteria and yeast were the dominant microorganisms.
A. Zh. Orazov +2 more
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