Results 21 to 30 of about 5,661 (174)
Jurnal Ilmu dan Teknologi Hasil Ternak, 2019 The process of making egg white powder would determine the qualities of the product. One way to maintain the qualities of the egg white powder could be done through egg white fermentation prior to drying.
Andry Pratama +5 more
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A comprehensive genome-wide map of autonomously replicating sequences in a naive genome. [PDF]
PLoS Genetics, 2010 Eukaryotic chromosomes initiate DNA synthesis from multiple replication origins. The machinery that initiates DNA synthesis is highly conserved, but the sites where the replication initiation proteins bind have diverged significantly.
Ivan Liachko +5 more
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Effects of Exogenous Inoculums on Microbial Community and Volatile Flavor Compounds of Fermented Hot Pepper [PDF]
Shipin Kexue, 2023 In this study, fermented hot pepper products were prepared using Kluyveromyces lactis Km and Lactobacillus plantarum QB3 singly and in combination. The physicochemical analysis showed that fermented hot peppers inoculated with QB3 consumed the most ...
TANG Xin, ZHANG Yixin, LIU Weihong, SHI Qiao, LIU Biqin, LI Hong, LUO Yiyong
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Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2009 Em 10 fazendas da região da Serra do Salitre, MG, foram coletadas amostras de leite, soro fermentado (pingo), coalhada e queijo frescal para avaliar a microbiota de bactérias láticas e leveduras presentes.
C.D.L.C. Lima +4 more
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Protective vaccination against infectious bursal disease virus with whole recombinant Kluyveromyces lactis yeast expressing the viral VP2 subunit. [PDF]
PLoS ONE, 2012 Here we report on vaccination approaches against infectious bursal disease (IBD) of poultry that were performed with complete yeast of the species Kluyveromyces lactis (K. lactis).
Marina Arnold +5 more
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Алматы технологиялық университетінің хабаршысы, 2021 The article describes the results of a study of native microflora of shubat obtained from the Kazakh Bactrian breed by spontaneous fermentation of raw milk. In the studied samples of shubat, lactic acid bacteria and yeast were the dominant microorganisms.
A. Zh. Orazov +2 more
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Split-Doa10: a naturally split polytopic eukaryotic membrane protein generated by fission of a nuclear gene. [PDF]
PLoS ONE, 2012 Large polytopic membrane proteins often derive from duplication and fusion of genes for smaller proteins. The reverse process, splitting of a membrane protein by gene fission, is rare and has been studied mainly with artificially split proteins ...
Elisabeth Stuerner +3 more
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New secretory strategies for Kluyveromyces lactis β-galactosidase [PDF]
Protein Engineering, Design and Selection, 2001 We examined several strategies for the secretion of Kluyveromyces lactis beta-galactosidase into the culture medium, in order to facilitate the downstream processing and purification of this intracellular enzyme of great industrial interest. We constructed plasmids by fusing the LAC4 gene or engineered variants to the secretion signal of the K.lactis ...
M, Becerra +3 more
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EFSA Journal, 2015 Following an application from Cross Vetpharm Group UK Ltd, submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of the United Kingdom, the EFSA Panel on Dietetic Products ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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DairyThe growing global market of dairy products has led to the need for alternative approaches regarding whey valorization, which is the primary by-product of cheese and strained yogurt production.
Athanasios Limnaios +4 more
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