Results 191 to 200 of about 12,251 (253)

Impact of kombucha, coffee, and turmeric beverages on the color stability of a single-shade versus a multi-shade resin-based composite. [PDF]

PeerJ
Yeslam HE, Bakhsh AF.
europepmc   +1 more source

Effect of fiber-modified kombucha tea on gut microbiota in healthy population: A randomized controlled trial (RCT). [PDF]

Curr Res Food Sci
Arce-López B, Bazan GX, Molina S, Crespo MC, García-Beccaria M, Cruz-Gil S, Fernández-Díaz CM, Ramírez de Molina A, Ramos-Ruiz R, Espinosa-Salinas MI.   +9 more
europepmc   +1 more source

Enhancing the Cosmetic Potential of Aloe Vera Gel by Kombucha-Mediated Fermentation: Phytochemical Analysis and Evaluation of Antioxidant, Anti-Aging and Moisturizing Properties. [PDF]

Molecules
Ziemlewska A, Zagórska-Dziok M, Nowak A, Muzykiewicz-Szymańska A, Wójciak M, Sowa I, Szczepanek D, Nizioł-Łukaszewska Z.   +7 more
europepmc   +1 more source

Comparing the Effects of Ganoderma lucidum and Kombucha Mushrooms on Glycemic Control in Patients With Type 2 Diabetes: A Randomized Clinical Trial. [PDF]

Clin Diabetes
Yekefallah L, Aghakhanbeigi F, Jalalpour A, Namdar P, Mafi MH.   +4 more
europepmc   +1 more source

Influence of Kombucha Fermentation on Antioxidant and Antimicrobial Activity of Monofloral Rapeseed Bee-Collected Pollen. [PDF]

Antioxidants (Basel)
Kostić AŽ, Sknepnek A, Milinčić DD, Gašić U, Kilibarda S, Pešić MB.   +5 more
europepmc   +1 more source

Fermented Foods as Functional Systems: Microbial Communities and Metabolites Influencing Gut Health and Systemic Outcomes. [PDF]

Foods
Park I, Mannaa M.
europepmc   +1 more source

Isolation of Cellulose Nanofibers from Kombucha Beverage By-Product by Chemo-Mechanical Routes. [PDF]

Polymers (Basel)
Uşurelu CD, Oprică GM, Panaitescu DM, Frone AN, Damian CM, Nicolae CA, Dima ŞO, Oancea F, Teodorescu M.   +8 more
europepmc   +1 more source

Business Law Bulletin, Spring 2018 [PDF]

, 2018

core   +1 more source

Preparation, Quality Analysis and Antioxidant Activity of Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Kombucha Beverage at Different Fermentation Temperatures. [PDF]

Foods
Pei Y, Zheng Y, Yuen M, Yuen T, Yuen H, Peng Q.   +5 more
europepmc   +1 more source

Draft genome sequence of a kombucha isolate of <i>Pichia kudriavzevii</i>. [PDF]

Microbiol Resour Announc
James SA, Som N, Turner A, Baker DJ, Narbad A.   +4 more
europepmc   +1 more source