Impact of Applying Magnetic Fields on the Development of Postbiotic Metabolites and Probiotic Microorganisms in Kombucha Tea. [PDF]
Food Sci NutrThe rising interest in fermented beverages is attributable to their content of probiotics and postbiotics. Kombucha, a fermented tea, captivates consumer interest.
Atik A, Akarca G, Denizkara AJ.
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Kombucha Tea: A Functional Beverage and All its Aspects. [PDF]
Curr Nutr RepAbstract Purpose of review The increasing interest in functional foods and beverages worldwide is driven by rising living standards, advancing technology, and heightened health awareness. Kombucha tea, a fermented beverage produced from sweetened tea and a symbiotic culture of bacteria and yeast (SCOBY), is a ...
Onsun B, Toprak K, Sanlier N.
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Microbial Diversity and Interaction Specificity in Kombucha Tea Fermentations. [PDF]
mSystems, 2022 Through an integration of metagenomic and experimental approaches, our work reveals the diversity and nature of interactions among key taxa in kombucha microbiomes through the construction of synthetic microbial pairs. Manipulation of these microbes in kombucha has the potential to shape both the fermentation qualities of kombucha and the production of
Landis EA +5 more
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An Unexpected Cause of Cardiotoxicity: Kombucha Tea. [PDF]
Anatol J Cardiol, 2022 [No abstract available]
Soysal AU +4 more
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An overview of probiotic health booster-kombucha tea. [PDF]
Chin Herb Med, 2023 Traditional herbal medicine (THM) is a significant division of traditional Chinese medicine (TCM) that plays an important role in maintaining health and disease prevention. WHO has consistently highlighted the significance of traditional, complementary, and alternative medicine in human healthcare.
Selvaraj S, Gurumurthy K.
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Exploring the characteristics of kombucha tea fermented with soursop (Annona muricata), Noni (Morinda citrifolia) and pineapple (Ananas comosus) [PDF]
BIO Web of ConferencesThe current study aims to determine the physico-chemical and sensory properties of kombucha tea fermented with soursop (Annona muricata), noni (Morinda citrifolia), and pineapple (Ananas comosus) juices.
Azizan Muhammad Adib +4 more
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Kombucha tea as an anti-hyperglycemic agent in humans with diabetes - a randomized controlled pilot investigation. [PDF]
Front Nutr, 2023 Introduction Kombucha is a popular fermented tea that has attracted considerable attention due, in part, to its suggested health benefits. Previous results from animal models led us to hypothesize kombucha may reduce blood sugar levels in humans with ...
Mendelson C +9 more
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Kombucha Tea-associated microbes remodel host metabolic pathways to suppress lipid accumulation. [PDF]
PLoS GenetThe popularity of the ancient, probiotic-rich beverage Kombucha Tea (KT) has surged in part due to its purported health benefits, which include protection against metabolic diseases; however, these claims have not been rigorously tested and the ...
DuMez-Kornegay RN +4 more
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Synthesis and Characterization of Iron Nanoparticles from a Bioflocculant Produced by Pichia kudriavzevii Isolated from Kombucha Tea SCOBY. [PDF]
Bioengineering (Basel)The intriguing characteristics of nanoparticles have fueled recent advancement in the field of nanotechnology. In the current study, a microbial-based bioflocculant made from the SCOBY of Kombucha tea broth was purified, profiled, and utilized to ...
Tsilo PH +4 more
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The Influence of Pichia kluyveri Addition on the Aroma Profile of a Kombucha Tea Fermentation. [PDF]
Foods, 2023 Traditional kombucha is a functional tea-based drink that has gained attention as a low or non-alcoholic beverage. The fermentation is conducted by a community of different microorganisms, collectively called SCOBY (Symbiotic Culture of Bacteria and ...
van Wyk N +9 more
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