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Exploring the microbial composition and metabolites in dark tea Kombucha: a comparative analysis with green tea Kombucha [PDF]
Beverage Plant ResearchKombucha is typically fermented from green or black tea using symbiotic colonies of bacteria and yeasts (SCOBY), known for its rich bioactive components. However, dark tea kombucha, particularly its nonvolatile metabolites, remains underexplored.
Qing Nie +10 more
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Exploring the characteristics of kombucha tea fermented with soursop (Annona muricata), Noni (Morinda citrifolia) and pineapple (Ananas comosus) [PDF]
BIO Web of ConferencesThe current study aims to determine the physico-chemical and sensory properties of kombucha tea fermented with soursop (Annona muricata), noni (Morinda citrifolia), and pineapple (Ananas comosus) juices.
Azizan Muhammad Adib +4 more
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Antifungal Potential of Hibiscus Tea and Fermented Kombucha [PDF]
Chemical Engineering Transactions, 2023 Kombucha is a beverage fermented by a symbiosis of bacteria and yeast from teas. Secondary fermentations can be made using vegetables, such as hibiscus for example.
Andressa Caroline Ferreira De Souza +5 more
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Kombucha Tea: A Functional Beverage and All its Aspects. [PDF]
Curr Nutr RepAbstract Purpose of review The increasing interest in functional foods and beverages worldwide is driven by rising living standards, advancing technology, and heightened health awareness. Kombucha tea, a fermented beverage produced from sweetened tea and a symbiotic culture of bacteria and yeast (SCOBY), is a ...
Onsun B, Toprak K, Sanlier N.
europepmc +4 more sources
Antimicrobial activity of kombucha made from Rtanj tea [PDF]
Hemijska Industrija, 2005 Kombucha is a beverage with special therapeutic properties produced by the metabolic activity of yeasts and acetic acid bacteria in sweetened black tea (traditional cultivation medium).
Cvetković Dragoljub D. +2 more
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A Toxic Hepatitis Caused the Kombucha Tea – Case Report
Macedonian Journal of Medical Sciences, 2014 Background: Toxic hepatitis may clinically manifest as other diseases of the liver, where it must always be considered in differential diagnoses of unexplained liver damage, such as poisoning with kombucha tea.Case report: 47-year old female patient was hospitalized and has consumed daily ounces of kombucha tea.
Kovacevic Z. +5 more
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An Unexpected Cause of Cardiotoxicity: Kombucha Tea. [PDF]
Anatol J Cardiol, 2022 [No abstract available]
Soysal AU +4 more
europepmc +4 more sources
An overview of probiotic health booster-kombucha tea. [PDF]
Chin Herb Med, 2023 Traditional herbal medicine (THM) is a significant division of traditional Chinese medicine (TCM) that plays an important role in maintaining health and disease prevention. WHO has consistently highlighted the significance of traditional, complementary, and alternative medicine in human healthcare.
Selvaraj S, Gurumurthy K.
europepmc +3 more sources
Proceedings of International Conference on Halal Food and Health NutritionKombucha is a fermentation product between green tea and microorganisms. The basic ingredients for kombucha can be obtained from plants that contain high antioxidants, such as green tea, butterfly pea flowers, rosella flowers, chamomile flowers and lavender flowers. The aim of this research was to determine the phenolic content and functional groups in
Eva Agustina +7 more
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Fermente Bir Çay: Kombucha. (A Fermented Tea: Kombucha
Fermantasyonteknolojisi, tarımsal faaliyetlerin başlangıcından itibaren gıda muhafazayöntemi olarak kullanılan, köklü bir geçmişe sahip biyoteknolojik bir süreçtir.Bu teknoloji, mikroorganizmaların biyokimyasal aktiviteleri aracılığıylagıdaların üretimi, besin değerlerinin artırılması, lezzet ve kaliteiyileştirmesi gibi önemli işlevler üstlenmekte olup,
Yavuz, Kadir, Dülger Altıner, Dilek
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