Results 11 to 20 of about 4,761 (179)
Antioxidants, 2020 Kombucha is a fermented tea beverage prepared as a result of the symbiotic nature of bacterial cultures and yeast, the so-called SCOBY (Symbiotic Cultures of Bacteria and Yeasts). Kombucha is characterised by rich chemical content and healthy properties.
Karolina Jakubczyk +3 more
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Kombucha Tea-A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY). [PDF]
Antioxidants (Basel), 2021 Antolak H, Piechota D, Kucharska A.
europepmc +2 more sources
Protective effect of Kombucha tea on liver damage induced by thioacetamide in rats [PDF]
, 2014 The aim of this study is to evaluate the possible protective effects of Kombucha tea against thioacetamide induced liver damage in rats. A total of 24 male Wistar rats were divided into four groups: Control, treated with thioacetamide (TAA) treated with ...
Ahangar Darabi, Mahboobeh. +4 more
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Biological, chemical and antioxidant activities of different types Kombucha
Annals of Agricultural Sciences, 2020 Three types of Kombucha fermented tea, rice, and barley were produced in order to study their changes of biological and chemical parameters. About a 2-fold increase in mushroom dry weight after 8 days of growth was observed with Kombucha tea. The optical
Rania F. Ahmed +2 more
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Scientific Reports, 2023 Several raw materials have been used as partial supplements or entire replacements for the main ingredients of kombucha to improve the biological properties of the resulting kombucha beverage.
Ly Tu Phung +8 more
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Journal of Agromedicine and Medical Sciences (AMS), 2023 Anaemic caused by Iron deficiency can be affected by a lack of vitamin C. Vitamin C can reduce ferrous iron (Fe3+) to ferrous (Fe2+) in the small intestine so that it is easily absorbed.
Tut Rayani Aksohini Wijayanti +1 more
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Protective effect of Kombucha tea on brain damage induced by transient cerebral ischemia and reperfusion in rat [PDF]
, 2016 The aim of study was to investigate the potential neuroprotective effects of Kombucha on cerebral damage induced by ischemia in rats (n=99). Cerebral infarct volume in the ischemic rats received Kombucha solution showed no significance alteration ...
Kabiri, najmeh., Setorki, Mahbubeh.
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Antifungal Potential of Hibiscus Tea and Fermented Kombucha
Chemical Engineering Transactions, 2023 Kombucha is a beverage fermented by a symbiosis of bacteria and yeast from teas. Secondary fermentations can be made using vegetables, such as hibiscus for example.
Andressa Caroline Ferreira De Souza +5 more
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Journal of Advanced Research in Natural and Applied Sciences, 2023 Kombucha, a fermented beverage, is popular for its prophylactic and therapeutic properties. Kombucha is a traditionally black tea infusion fermented with a symbiotic bacteria and yeast consortium (SCOBY) under aerobic conditions for 7-21 days.
Cemhan Doğan, Nurcan Doğan
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Exploring the characteristics of kombucha tea fermented with soursop (Annona muricata), Noni (Morinda citrifolia) and pineapple (Ananas comosus) [PDF]
BIO Web of ConferencesThe current study aims to determine the physico-chemical and sensory properties of kombucha tea fermented with soursop (Annona muricata), noni (Morinda citrifolia), and pineapple (Ananas comosus) juices.
Azizan Muhammad Adib +4 more
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