Turmeric Kombucha as effective immunomodulator in Salmonella typhi-infected experimental animals
, 2021 This study investigated the immunomodulatory effects of turmeric and black tea kombucha in the experimental animal. The kombucha was administrated orally to non-infected as well as Salmonella typhi-infected Balb-C mice and samples were taken to study the
E. Zubaidah, - +12 more
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Filtered Kombucha Tea Rings the Bell for TLR2, TLR4, MYD88, and Dectin-1 in Mice Model of Colitis [PDF]
Research Journal of Pharmacognosy, 2020 Background and objectives: TLR2, TLR4, and Dectin-1 (Clec7) are pattern recognition receptors (PRRs) expressed by intestinal epithelia cells and MYD88 is a signaling molecule of TLR2 and TLR4.
Elaheh Mahmoudi* +2 more
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Evaluation of fermented tea (kombucha) quality
Žemės ūkio mokslai, 2020 The research was done at Aleksandras Stulginskis University (Vytautas Magnus University Agriculture Academy since 2019) in 2017–2018. The research object was kombucha beverage brewed from Camellia sinensis L. black, green, oolong, pu-erh tea and fermented for 9 and 22 days by microorganisms at different room lighting conditions.
Vanesa Šliažaitė +2 more
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The effects of green tea and black tea on the total acid, alcohol content, and antioxidant levels in kombucha [PDF]
BIO Web of ConferencesThis research aimed to determine the effects of green tea and black tea on the total acid content, alcohol concentration, and total phenolic content of kombucha.
Lembono Pilandari +2 more
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The effect of different sweeteners on the free radical scavenging activities, alcohol contents, sugar reductions, and hedonic properties of green tea kombucha [PDF]
Pharmaceutical Sciences Asia, 2023 Green tea (Camellia sinensis) consumption has increased due to the compounds in green tea that have health benefits. Fermenting brewed green tea with a Symbiotic Culture of Bacteria and Yeast (SCOBY) to create green tea kombucha is a suitable strategy to
Muhammad Shidiq Rukman +2 more
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KOMBUCHA TEA WITH AND WITHOUT HERBS AS POSSIBLE REMEDY FOR OBESITY [PDF]
مجلة بحوث التربية النوعية, 2013 This work was conducted to prepare kombucha tea from both black and white tea to study the possible use of kombucha tea to fight obesity using Sprague dawley male albeno rats.
الشيماء فاروق علي غيتة +1 more
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Kombucha: Biochemical and microbiological impacts on the chemical and flavor profile
Food Chemistry Advances, 2022 Fermentation is one of the oldest preservation techniques used by mankind with known actions of fermentation dating back to several millennia before the common era. From this came the fermentation of tea beverages which we commonly call kombucha.
Peyton Bishop +3 more
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Nutrients, 2022 The fermented tea beverage Kombucha is obtained through a series of biochemical and enzymatic reactions carried out by symbiotic cultures of bacteria and yeasts (SCOBY). It contains organic acids, vitamins, amino acids, and biologically active compounds, notably polyphenols, derived mainly from tea.
Karolina Jakubczyk +6 more
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Black and green kombucha tea: microbial dynamics and functional properties.
, 2023 reservedProbiotic rich foods and drinks are becoming more and more popular in the food market, and they have a large impact on human health. Kombucha is a fermented tea drink made from black or green tea and a symbiotic culture of bacterias and yeast ...
LATSONE, KARLINA
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Assessment of propolis-fermented Kombucha tea’s microbiological, physicochemical and sensory characteristics [PDF]
Emirates Journal of Food and AgricultureThe functional properties of fermented foods have a significant impact on human health. Kombucha tea is a functional food that provides numerous prophylactic and therapeutic benefits.
Rabia Turkoğlu Bacanak, Erhan Keyvan
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