Results 31 to 40 of about 195,966 (200)
Effect of Fermentation Time of Kombucha Tea on Its Hypoglycaemic Activity in Rats
Pharmacology and Clinical Pharmacy Research, 2019 Diabetes mellitus is a chronic metabolic disorder characterized by hyperglycaemia. Functional food, such as kombucha tea, is widely used as complementary treatment for type 2 diabetes mellitus.
Nur A. Setiani +2 more
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, 2023 Kombucha tea is a sweetened black tea beverage that undergoes fermentation with a starter culture of bacteria and yeast (SCOBY). In this study, gac (Momordica cochinchinensis) and mango (Mangifera indica) fruits were primarily chosen for infusion into ...
Dzulkarnain F.M. Farid, Dzulkarnain F.M. Farid +3 more
core +1 more source
Probable gastrointestinal toxicity of kombucha tea [PDF]
Journal of General Internal Medicine, 1997 Kombucha tea is a health beverage made by incubating the Kombucha "mushroom" in tea and sugar. Although therapeutic benefits have been attributed to the drink, neither its beneficial effects nor adverse side effects have been reported widely in the scientific literature.
R, Srinivasan +2 more
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Journal of Advanced Research in Natural and Applied Sciences, 2023 Kombucha, a fermented beverage, is popular for its prophylactic and therapeutic properties. Kombucha is a traditionally black tea infusion fermented with a symbiotic bacteria and yeast consortium (SCOBY) under aerobic conditions for 7-21 days.
Cemhan Doğan, Nurcan Doğan
doaj +1 more source
Detoxification of Patulin by Kombucha tea culture [PDF]
CyTA - Journal of Food, 2015 Kombucha is a refreshing beverage, obtained by fermenting sugared tea with a symbiotic culture of acetic acid bacteria and yeast, consumed for its positive effects on human health. In this study, the potential of kombucha supernatant for reduction of patulin (PAT) of three toxigenic fungal strains (Penicillium expansum LC015096, Talaromyces ...
A. Ismaiel, Ahmed +3 more
openaire +1 more source
Filtered Kombucha Tea Rings the Bell for TLR2, TLR4, MYD88, and Dectin-1 in Mice Model of Colitis [PDF]
Research Journal of Pharmacognosy, 2020 Background and objectives: TLR2, TLR4, and Dectin-1 (Clec7) are pattern recognition receptors (PRRs) expressed by intestinal epithelia cells and MYD88 is a signaling molecule of TLR2 and TLR4.
Elaheh Mahmoudi* +2 more
doaj +1 more source
Evaluation of fermented tea (kombucha) quality
Žemės ūkio mokslai, 2020 The research was done at Aleksandras Stulginskis University (Vytautas Magnus University Agriculture Academy since 2019) in 2017–2018. The research object was kombucha beverage brewed from Camellia sinensis L. black, green, oolong, pu-erh tea and fermented for 9 and 22 days by microorganisms at different room lighting conditions.
Vanesa Šliažaitė +2 more
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The effect of different sweeteners on the free radical scavenging activities, alcohol contents, sugar reductions, and hedonic properties of green tea kombucha [PDF]
Pharmaceutical Sciences Asia, 2023 Green tea (Camellia sinensis) consumption has increased due to the compounds in green tea that have health benefits. Fermenting brewed green tea with a Symbiotic Culture of Bacteria and Yeast (SCOBY) to create green tea kombucha is a suitable strategy to
Muhammad Shidiq Rukman +2 more
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The effects of green tea and black tea on the total acid, alcohol content, and antioxidant levels in kombucha [PDF]
BIO Web of ConferencesThis research aimed to determine the effects of green tea and black tea on the total acid content, alcohol concentration, and total phenolic content of kombucha.
Lembono Pilandari +2 more
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KOMBUCHA TEA WITH AND WITHOUT HERBS AS POSSIBLE REMEDY FOR OBESITY [PDF]
مجلة بحوث التربية النوعية, 2013 This work was conducted to prepare kombucha tea from both black and white tea to study the possible use of kombucha tea to fight obesity using Sprague dawley male albeno rats.
الشيماء فاروق علي غيتة +1 more
doaj +1 more source