Results 31 to 40 of about 208,383 (189)
Effect of Kombucha Tea on Total Cholesterol Decreasing Levels in White Rats (Rattus norvegicus) [PDF]
, 2021 The purpose of this study was to determine the type of content of 75% kombucha tea that is fermented for 12 days, there are black tea, green tea, and the packaged tea.
Irhamna, Rifka +5 more
core +1 more source
Antioxidant Properties of Kombucha Made with Tartary Buckwheat Tea and Burdock Tea
Preventive Nutrition and Food Science, 2023 Kombucha is a beverage fermented by SCOBY, which is a symbiotic culture of bacteria and yeast. Recently, kombucha has received significant attention due to its health benefits, which include antioxidant and anti-obesity effects. In this study, we investigated the characteristics of kombucha made with Tartary buckwheat and burdock, both known for their ...
Yeon Ju Lee +3 more
openaire +2 more sources
Biological, chemical and antioxidant activities of different types Kombucha
Annals of Agricultural Sciences, 2020 Three types of Kombucha fermented tea, rice, and barley were produced in order to study their changes of biological and chemical parameters. About a 2-fold increase in mushroom dry weight after 8 days of growth was observed with Kombucha tea. The optical
Rania F. Ahmed +2 more
doaj +1 more source
Fermentation, 2023 Kombucha is a fermented tea beverage containing bioactive compounds from tea and vital compounds such as acetic acid, D-saccharic acid-1,4-lactone, and glucuronic and gluconic acids produced from the metabolic activities of bacteria and yeasts, which ...
Abidemi Oluranti Ojo, Olga de Smidt
doaj +1 more source
Scientific Reports, 2023 Several raw materials have been used as partial supplements or entire replacements for the main ingredients of kombucha to improve the biological properties of the resulting kombucha beverage.
Ly Tu Phung +8 more
doaj +1 more source
Effect of Fermentation Time of Kombucha Tea on Its Hypoglycaemic Activity in Rats
Pharmacology and Clinical Pharmacy Research, 2019 Diabetes mellitus is a chronic metabolic disorder characterized by hyperglycaemia. Functional food, such as kombucha tea, is widely used as complementary treatment for type 2 diabetes mellitus.
Nur A. Setiani +2 more
doaj +1 more source
Journal of Agromedicine and Medical Sciences (AMS), 2023 Anaemic caused by Iron deficiency can be affected by a lack of vitamin C. Vitamin C can reduce ferrous iron (Fe3+) to ferrous (Fe2+) in the small intestine so that it is easily absorbed.
Tut Rayani Aksohini Wijayanti +1 more
doaj +1 more source
Chapter 12 - Fermented plant-based beverage: kombucha
, 2022 Kombucha is a traditional drink made from fermented tea with a symbiosis of bacteria and yeast to produce a unique beverage taste with slight sweetness and sourness. The microorganisms in kombucha fermentation are mixed cultures of several microorganisms
Srianta, I, Zubaidah, E., Tewfik, I.
core +1 more source
Journal of Advanced Research in Natural and Applied Sciences, 2023 Kombucha, a fermented beverage, is popular for its prophylactic and therapeutic properties. Kombucha is a traditionally black tea infusion fermented with a symbiotic bacteria and yeast consortium (SCOBY) under aerobic conditions for 7-21 days.
Cemhan Doğan, Nurcan Doğan
doaj +1 more source
Detoxification of Patulin by Kombucha tea culture [PDF]
CyTA - Journal of Food, 2015 Kombucha is a refreshing beverage, obtained by fermenting sugared tea with a symbiotic culture of acetic acid bacteria and yeast, consumed for its positive effects on human health. In this study, the potential of kombucha supernatant for reduction of patulin (PAT) of three toxigenic fungal strains (Penicillium expansum LC015096, Talaromyces ...
A. Ismaiel, Ahmed +3 more
openaire +1 more source