Chitosan-Coated Bacterial Cellulose (BC)/Hydrolyzed Collagen Films and Their Ascorbic Acid Loading/Releasing Performance: A Utilization of BC Waste from Kombucha Tea Fermentation. [PDF]
Polymers (Basel), 2022 Yakaew P +3 more
europepmc +1 more source
Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: in vitro and in vivo study. [PDF]
Heliyon, 2021 Permatasari HK +8 more
europepmc +1 more source
Celebration Schedule 2015 (Friday)
, 2015 Full presentation schedule for Celebration, Friday, May 1 ...
Provost\u27s Office,
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Fluids für den grünen Durst [PDF]
, 2008 Haben Coke und Pepsi bald ausgedient? Neu und trendig erscheinen Ice Teas, Limonaden und Energy Drinks aus biologischen Rohstoffen am innovativen Getränkemarkt und heissen nicht mehr Getränke, sondern «Natural Power Fluids» oder ähnlich.
Schädeli, Alfred
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PENGARUH KONSENTRASI INOKULUM Acetobacter aceti DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK VINEGAR MURBEI (Morus alba) [Effect Of Concentration and Old Acetobacter aceti Inoculum Fermentation Characteristics Of Mulberry Vinegar ( Morus alba )] [PDF]
, 2016 The purpose of this research was to obtain the best inoculum concentration and fermentation time best in the processing of vinegar so as to produce quality vinegar with some characteristics that can attract people to cultivate mulberry vinegar to ...
Aldia Januaresti A +2 more
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Karakteristik Mikroorganisme Pada Teh Rosella Kombucha Lokal Bali [PDF]
, 2013 Teh rosella kombucha lokal Bali dibuat dengan memfermentasikan teh rosella dengan bantuan simbiosis bakteri dan yeast. Diketahui bahwa teh kombucha memiliki aktivitas antioksidan dan aktivitas tersebut dipengaruhi oleh mikroorganisme yang terdapat di ...
E, L. N. (Leliqia) +2 more
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Kombucha Tea Production by Amobil Cells in Several Different Tea Processing [PDF]
Bioscience, 2020 I. Irdawati, Putri Alamanda Sari
openaire +1 more source
Effect of Kombucha tea on rat liver histophatological alterations due to Thioacetamide
مجله دانشگاه علوم پزشکی گرگان, 2013 Background and Objective: Kombucha (fungal) tea is a sugar sweetened black tea obtained through a fermentation process containing symbiotic culture of acetic acid bacteria and yeasts.
Kabiri N, Ahangar Darabi M, Mahzooni P
doaj
STUDI IN VIVO : EFEKTIVITAS KOMBUCHA BUNGA KENANGA ( Cananga odorata) DAN EKSTRAK KULIT APEL MANALAGI (Malus sylvestris) SEBAGAI MINUMAN PROBIOTIK ANTI HIPER-URISEMIA [PDF]
One of the diseases in Indonesia that often occurs in the elderly is gout. Gout treatment is often carried out using drugs such as allopurinol, which will cause side effects so people are advised to choose prevention by cultivating herbal plants.
Adani, Muhammad Alif Rian
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Chemical Profile and Antioxidant Capacity of Kombucha Tea by the Pure Cultured Kombucha
LWT, 2022 Xiaotong Wang +7 more
openaire +1 more source