Results 191 to 200 of about 195,966 (200)

Recent advances in Kombucha tea: Microbial consortium, chemical parameters, health implications and biocellulose production

International Journal of Food Microbiology, 2022
exaly  

A Case of Kombucha Tea Toxicity

Journal of Intensive Care Medicine, 2009
Heather D Jones
exaly  

Effects of Kombucha Tea on C.elegans

Lab Animal
openaire   +1 more source

Vegan Leather from Kombucha Tea and Scoby

Medicon Engineering Themes, 2022
openaire   +1 more source

Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation

Food Microbiology, 2018
Antonio Dario Troise, Francesca de Filippis, Paola Vitaglione   +2 more
exaly  

Is Kombucha tea safe to drink?

Mayo Clinic women's healthsource, 2012
openaire   +1 more source

The effect of kombucha tea on liver functions

Shahira M. Ezzat, Engy A. Mahrous, Essam Abdel-Sattar   +2 more
openaire   +1 more source

α-Glucosidase Inhibitory Activity of Tea and Kombucha from Rhizophora mucronata Leaves

Beverages
Tess de Bruyne, Yunita Eka Puspitasari, Aulanni'Am Aulanni'Am   +2 more
exaly  

Conventional and nonconventional sources for kombucha tea production

Stefan Vukmanović, Jasmina Vitas, Radomir Malbaša   +2 more
openaire   +1 more source

Traditional scaling up to produce kombucha tea

Radomir Malbaša, Jasmina Vitas, Stefan Vukmanović   +2 more
openaire   +1 more source