Results 21 to 30 of about 238,088 (240)
Applications of silver nanoparticles synthesized from <i>Pichia kudriavzevii</i> bioflocculant isolated from Kombucha tea SCOBY. [PDF]
Biotechnol NotesTsilo PH +4 more
europepmc +2 more sources
Kombucha Fermentation With Dried Starter Cultures: A Strategy for Microbial Stabilization via Spray and Freeze Drying. [PDF]
J Food SciABSTRACT Kombucha production relies on complex microbial consortia, which often vary across batches, posing challenges for fermentation reproducibility, product standardization, and industrial scalability. This study explored the effects of spray drying (SD) and freeze drying (FD) on the viability and metabolic activity of kombucha starter cultures ...
Lima ASL +6 more
europepmc +2 more sources
Jurnal Biologi Udayana, 2022 Kombucha tea has antibacterial activities against Gram-negative, Gram-positive bacteria, and antibiotic resistant bacteria. Methicillin-resistant Staphylococcus aureus (MRSA) is a strain of Staphylococcus aureus bacteria that has resistance to ...
Cyrilla Angelica Andhika Pramesti +2 more
doaj +1 more source
Foods, 2023 Kombucha is a fermented tea known for its health benefits. In this study, golden-flower tea (Camellia petelotii) and honeysuckle-flower tea (Lonicera japonica) were first used as raw materials to prepare kombucha beverages.
Si-Xia Wu +9 more
doaj +1 more source
Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea
Antioxidants, 2022 Kombucha beverage is commonly prepared by black tea infusion fermentation without tea residues, and possesses various health benefits. In this paper, kombucha beverages of two non-Camellia sinensis teas, including vine tea (Ampelopsisgrossedentata) and ...
Adila Saimaiti +8 more
doaj +1 more source
Foods, 2023 Kombucha is a fermented tea drink produced by a symbiotic culture of bacteria and yeast, known as SCOBY. Its base has traditionally been black tea, which has been recognized for its health-promoting properties, particularly its antioxidant activity based
Karolina Jakubczyk +4 more
doaj +1 more source
Kombucha - functional beverage: Composition, characteristics and process of biotransformation [PDF]
Hemijska Industrija, 2003 Kombucha is a refreshing beverage obtained by the proces of biotransformation of sugared tea with a tea fungus. Kombucha is also frequently called "tea fungus" in the literature, although there is actually no fungus involved in the fermentation.
Markov Siniša L. +4 more
doaj +1 more source
Understanding Kombucha Tea Fermentation: A Review [PDF]
Journal of Food Science, 2018 Abstract Kombucha is a beverage of probable Manchurian origins obtained from fermented tea by a microbial consortium composed of several bacteria and yeasts. This mixed consortium forms a powerful symbiosis capable of inhibiting the growth of potentially contaminating bacteria.
Silvia Alejandra Villarreal‐Soto +4 more
openaire +4 more sources
Erosive potential of ice tea beverages and kombuchas
Acta Odontologica Scandinavica, 2023 Kombuchas and other tea-based beverages are often perceived as healthy products despite the lack of knowledge on their effects on oral health. This in vitro study determined the erosive potential of commercial kombuchas, and ice teas compared to cola drinks.The pH and fluoride content of 7 kombuchas and 18 tea drinks were measured with ion-selective ...
Lind Elisa +6 more
openaire +2 more sources
Antioxidants, 2022 Kombucha is a popular beverage with various bioactivities (such as antioxidant activity), which can be attributed to its abundant bioactive compounds, especially polyphenols.
Dan-Dan Zhou +7 more
doaj +1 more source