Results 1 to 10 of about 3,423 (163)

Effects of exogenous selenium treatment on the composition of endophytic bacterial and fungal communities in Amorphophallus muelleri [PDF]

open access: yesScientific Reports
Selenium (Se) is an essential trace element in the human body. Se-enriched agricultural products obtained by applying Se fertilizer are important sources of Se supplements.
Min Yang   +5 more
doaj   +2 more sources

Genome-wide characterization of GRAS gene family and their expression profiles under diverse biotic and abiotic stresses in Amorphophallus konjac [PDF]

open access: yesBMC Genomics
Background The GRAS gene family is a plant-specific group of genes that play critical roles in various biological processes, including plant growth and development, responses to adverse stress, light signaling, hormone signaling, and others. To elucidate
Haoliang Shi   +10 more
doaj   +2 more sources

Complete chloroplast genome of the economically important crop, Amorphophallus konjac (Araceae) [PDF]

open access: yesMitochondrial DNA. Part B. Resources, 2019
Konjac (Amorphophallus konjac K. Koch) is a perennial herb with high commercial and medicinal values. To better understand its genetic and genomic profiles, we sequenced and assembled the completed chloroplast genome of A. konjac.
Changkun Liu   +3 more
doaj   +8 more sources

Changes in the assembly and functional adaptation of endophytic microbial communities in Amorphophallus species with different levels of resistance to necrotrophic bacterial pathogen stress [PDF]

open access: yesCommunications Biology
Pcc is one of the key pathogenic factors responsible for destructive soft rot in konjac. To date, the assembly and functional adaptation of the plant endophytic microbiome under Pcc stress remain poorly understood. Here, we found that Pcc stress leads to
Min Yang   +8 more
doaj   +2 more sources

Enhanced recognition and counting of high-coverage Amorphophallus konjac by integrating UAV RGB imagery and deep learning [PDF]

open access: yesScientific Reports
Accurate counting of Amorphophallus konjac (Konjac) plants can offer valuable insights for agricultural management and yield prediction. While current studies have primarily focused on detecting and counting crop plants during the early stages of low ...
Ziyi Yang   +5 more
doaj   +2 more sources

Extraction, structure, activity and application of konjac glucomannan [PDF]

open access: yesUltrasonics Sonochemistry
Konjac is a perennial herbaceous plant from the Araceae family’s Amorphophallus genus. It has high nutritional, health, and pharmacological values. It contains various bioactive components, the most notable of which is konjac glucomannan, which has ...
Qiurui Hu   +2 more
doaj   +2 more sources

Elevational Impact on Konjac Price Amidst Export Restrictions to China [PDF]

open access: yesBIO Web of Conferences, 2023
Porang or konjac (Amorphophallus muelleri) farmers have complained about the drastic decline in the selling price of konjac. The export restriction of Indonesia’s konjac to China had resulted the excessive supply.
Nuraini Canda   +3 more
doaj   +1 more source

Simultaneous Determination of Konjac Glucomannan and Starch in Konjac Flour by High Performance Liquid Chromatography

open access: yesLiang you shipin ke-ji, 2022
This research aims to establish an HPLC method for the simultaneous determination of konjac glucomannan (KGM) and starch in konjac powder. In this paper, konjac powder was hydrolyzed into glucose and mannose by acid hydrolysis.
WU Bo   +5 more
doaj   +1 more source

Optimization of Oligosaccharide Preparation Process and Physiological Activity Analysis of Konjac Crude Powder

open access: yesShipin gongye ke-ji, 2023
In this paper, konjac powde were hydrolyzed by Bacillus licheniformis to prepare oligosaccharides. The effects of concentration of konjac powder, inoculum amount of strain, bacteriolysis temperature and hydrolysis time on hydrolysis rate of konjac powder
Wei ZHANG   +6 more
doaj   +1 more source

Effect of Ethanol on Preparation of Konjac Emulgel-Based Fat Analogue by Freeze-Thaw Treatment

open access: yesFoods, 2022
In the current study, a method using ethanol to modulate the texture properties of konjac gel during freeze-thaw process was used to prepare konjac emulgel-based fat analogue.
Jie Jiang   +4 more
doaj   +1 more source

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