Development of environment-friendly bio-based film with improved performance for food preservation using dialdehyde starch grafted konjac flour. [PDF]
Zhang X +5 more
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High-Expansion Natural Composite Films for Controlled Delivery of Hydroxycitric Acid in Obesity Therapy. [PDF]
Fungfoung K +3 more
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Harnessing magnetic cross-linked cell aggregates (CLCAs) for cost-effective preparation of Konjac mannan-oligosaccharide. [PDF]
Cui B, Lu H, Liu X, Zhang Y, Gu X.
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Chemical composition and growth characteristics of Amorphophallus bulbifer. [PDF]
Li J +7 more
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Safety and Clinical Efficacy of Kūlaris<sup>TM</sup>, an Herbal Supplement for Mild to Severe Acne Vulgaris - A 12-Week Randomized, Double Blind, Placebo-Controlled Study. [PDF]
Sudeep HV +2 more
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Synergistic effects of konjac glucomannan and curdlan on the qualities and starch digestibility of extruded gluten-free rice pasta. [PDF]
Liu Q +11 more
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Insights into novel konjac glucomannan/zein/fatty acid composite films with excellent properties for food packaging. [PDF]
Wang X, Zheng X, Chu L, Zhao X, Pang J.
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Preparation of konjac glucomannan and acrylamide grafted konjac glucomannan
Wuhan University Journal of Natural Sciences, 1999Konjac glucomannan (KGM) with good water solubility was extracted and purified by a cheap and simple method including fat-extraction, protein-extraction, decolouring, centrifuge, precipitate and other procession from tubers of amorphophallus riveiri.
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