Results 11 to 20 of about 4,185 (114)
Mould and mycotoxin contamination of pig and poultry feed [PDF]
, 2005 During ten-year period (1995-2004), a total of 756 analyses of pig and poultry feed was performed. Standard methods were used for microbiological determination. Qualitative and quantitative analyze of mycotoxins was performed by TLC technique.
Jovanović Nebojša D. +3 more
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Akumulacija olova u drvenastim biljkama NP “Fruška gora”
Glasnik Šumarskog Fakulteta Univerziteta u Banjoj Luci, 2007 Olovo je teški metal koji pokazuje izuzetno štetan efekat, kako na biljke tako i na životinje i čoveka, jer ispoljava kumulativan, sporodelujući efekat. Koncentracija olova je ispitivana u biljnom materijalu sakupljenom na sedam odabranih lokaliteta duž
Dragica Stanković +2 more
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Vojnotehnički Glasnik, 2008 Jedno od najznačajnijih sredstava za hemijsku zaštitu u uslovima visokotoksične kontaminacije predstavlja zaštitno filtrirajuće odelo koje svojom konstrukcijom omogućava bolju fiziološku podobnost od izolirajućih zaštitnih sredstava.
Radovan Karkalić +2 more
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Analysis of risk factors from salmonella infections and determination of critical control points in poultry industry production chain [PDF]
, 2005 This paper encompasses problems related to infection caused by Salmonella spp in poultry. The need to carry out adequate control measures and to provide safe food is emphasized.
Orlić Dušan +3 more
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Nepremagljivi Herkuli: italijanska peplum kinematografija
Keria: Studia Latina et Graeca, 2015 Peplum je specifičen žanr in obdobje v zgodovini italijanske kinematografije. Je kulturni produkt dvajsetega stoletja, ki se navdihuje pri izročilu antike in predvsem pri stereotipih o njej.
Blaž Božič
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Lietuvių kalbos liaudies etimologija ir kontaminacija
Kalbotyra, 1996 Birutė Kabašinskaitė
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Mikrobiološki rizici sigurnosti i kvalitete tijekom proizvodnje piva [PDF]
Kemija u IndustrijiPivo se smatra relativno stabilnim proizvodom s obzirom na mikrobno kvarenje. Kemijski sastav piva ne pogoduje rastu većine mikroorganizama, što je povezano s niskom pH-vrijednosti i niskim udjelom fermentabilnih ugljikohidrata te sadržajem alkohola ...
Ivana Ćosić, Bojan Matijević
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Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
Microbiological contamination of lamb carcasses at abattoirs of Istanbul [PDF]
, 2005 A total of a hundred lamb carcasses were sampled over a 12 month period at abattoirs in Istanbul, Turkey. Each sample examined for total aerobic mesophilic counts (TMC), Enterobacteriaceae count (EC), Salmonella spp. Escherichia coli O157:H7 and Listeria
Buyukunal Kemal Serkan +2 more
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source