Results 21 to 30 of about 228 (79)
Amžius – istorinio laiko natūralizavimas
Acta Academiae Artium Vilnensis„Amžiaus“ sąvoka, vartojama istoriniam laikui nusakyti, yra dvilypė: ji reiškia ir žmogaus gyvenimo trukmę, ir žmonių kolektyvo laiko atkarpą.
Nijolė Keršytė
semanticscholar +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Slovenian Veterinary Research, 2018 Microbial contamination in livestock, resulting in foodborne illnesses, poses a serious problem for veterinary. Rapidly growing number of antibiotic-resistant bacterial strains triggers increased interest in phage therapy, which has already been tested ...
Aneta Skaradzińska +7 more
doaj +1 more source
Transcendentalinis empirizmas: tarp Husserlio ir Derrida
Problemos, 2015 Fenomenologijos, kaip transcendentalínio empirizmo, samprata sudaro prielaidas keisti filosofijos paradigmą, t. y. suponuoja posūkį nuo hermeneutikos link pragmatikos.
Natalie Depraz
doaj +1 more source
Hydrogeochemical characteristics of karst groundwater in Tam Diep, Ninh Binh, Vietnam
Acta Carsologica, 2016 The Dong Giao karst aquifer is a major source of drinking water for domestic and agriculture use in Tam Diep city. Understanding of hydrogeochemical characteristics and water quality of the karst aquifer are useful information for sustainable use and ...
Vu Thi Minh Nguyet, Vu Thi Minh Nguyet
doaj +1 more source
Otkaz hidrauličkog sistema čekića kao posledica kontaminacije čvrstim česticama
Vojnotehnički Glasnik, 2014 Hidraulični sistemi mobilnih mašina su često kontaminirani čvrstim česticama. Čvrste čestice povećavaju intenzitet abrazivnog habanja hidrauličnih komponenata, i čine jednim od glavnih uzročnika otkaza sistema.
Mitar T. Jocanović +3 more
doaj +1 more source
, 2022 Phthalates are known as endocrine disruptors and are common in plastic polymers, varnishes and printing inks. However, they most often enter the human body through food. The aim of this study was to determine the concentration and types of phthalates in malt and to observe the impact od drying temperature in malt content obtained by drying up to 220 °C.
openaire +2 more sources
KONTAMINACIJA ORAŠASTIH PLODOVA AFLATOKSINIMA U HRVATSKOJ
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 2015 The aim of the study was to analyze the presence and the quantity of aflatoxin levels in various types of commonly consumed nuts in Croatia. The total amount of 106 nut samples (almonds, hazelnuts, pistachios and walnuts) were collected on the Croatian market during the year 2007, after which the total aflatoxin content was determined using the enzyme ...
Šapina, Matej +5 more
openaire +2 more sources