Results 11 to 20 of about 87 (67)

Mikrobiološki rizici sigurnosti i kvalitete tijekom proizvodnje piva [PDF]

open access: yesKemija u Industriji
Pivo se smatra relativno stabilnim proizvodom s obzirom na mikrobno kvarenje. Kemijski sastav piva ne pogoduje rastu većine mikroorganizama, što je povezano s niskom pH-vrijednosti i niskim udjelom fermentabilnih ugljikohidrata te sadržajem alkohola ...
Ivana Ćosić, Bojan Matijević
doaj   +1 more source

Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia

open access: yesFood Risk Assess Europe, Volume 2, Issue 2, April 2024.
Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl   +7 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš   +5 more
wiley   +1 more source

POTENTIAL APPLICATION OF LYOPHILIZATION IN COMMERCIAL USE OF BACTERIOPHAGE PREPARATIONS IN VETERINARY MEDICINE

open access: yesSlovenian Veterinary Research, 2018
Microbial contamination in livestock, resulting in foodborne illnesses, poses a serious problem for veterinary. Rapidly growing number of antibiotic-resistant bacterial strains triggers increased interest in phage therapy, which has already been tested ...
Aneta Skaradzińska   +7 more
doaj   +1 more source

Transcendentalinis empirizmas: tarp Husserlio ir Derrida

open access: yesProblemos, 2015
Fenomenologijos, kaip transcendentalínio empirizmo, samprata sudaro prielaidas keisti filosofijos paradigmą, t. y. suponuoja posūkį nuo hermeneutikos link pragmatikos.
Natalie Depraz
doaj   +1 more source

Hydrogeochemical characteristics of karst groundwater in Tam Diep, Ninh Binh, Vietnam

open access: yesActa Carsologica, 2016
The Dong Giao karst aquifer is a major source of drinking water for domestic and agriculture use in Tam Diep city. Understanding of hydrogeochemical characteristics and water quality of the karst aquifer are useful information for sustainable use and ...
Vu Thi Minh Nguyet, Vu Thi Minh Nguyet
doaj   +1 more source

Otkaz hidrauličkog sistema čekića kao posledica kontaminacije čvrstim česticama

open access: yesVojnotehnički Glasnik, 2014
Hidraulični sistemi mobilnih mašina su često kontaminirani čvrstim česticama. Čvrste čestice povećavaju intenzitet abrazivnog habanja hidrauličnih komponenata, i čine jednim od glavnih uzročnika otkaza sistema.
Mitar T. Jocanović   +3 more
doaj   +1 more source

Kontaminacija slada ftalatima

open access: yes, 2022
Phthalates are known as endocrine disruptors and are common in plastic polymers, varnishes and printing inks. However, they most often enter the human body through food. The aim of this study was to determine the concentration and types of phthalates in malt and to observe the impact od drying temperature in malt content obtained by drying up to 220 °C.
openaire   +2 more sources

KONTAMINACIJA ORAŠASTIH PLODOVA AFLATOKSINIMA U HRVATSKOJ

open access: yesKrmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 2015
The aim of the study was to analyze the presence and the quantity of aflatoxin levels in various types of commonly consumed nuts in Croatia. The total amount of 106 nut samples (almonds, hazelnuts, pistachios and walnuts) were collected on the Croatian market during the year 2007, after which the total aflatoxin content was determined using the enzyme ...
Šapina, Matej   +5 more
openaire   +2 more sources

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