Results 11 to 20 of about 148 (83)
Main regulatory factors of marbling level in beef cattle. [PDF]
Vet Anim Sci, 2021 The content of intramuscular fat (IMF), that determines marbling levels is considered as one of the vital factors influencing beef sensory quality including tenderness, juiciness, flavour and colour.
Nguyen DV, Nguyen OC, Malau-Aduli AEO.
europepmc +3 more sources
Journal of Animal Reproduction and Biotechnology, 2021 Sperm cryopreservation is an important method of assisted reproductive techniques and storing genetic resources. It plays a vital role in genetic improvement, livestock industrial preservation of endangered species, and clinical practice. Consequently, the cryopreservation technique is well organized through various studies, especially on Korean native
Lei Ma +10 more
openaire +4 more sources
[Signatures of selection and candidate genes for adaptation to extreme environmental factors in the genomes of Turano-Mongolian cattle breeds]. [PDF]
Vavilovskii Zhurnal Genet Selektsii, 2021 Changes in the environment force populations of organisms to adapt to new conditions, either through phenotypic plasticity or through genetic or epigenetic changes.
Yudin NS, Yurchenko AA, Larkin DM.
europepmc +3 more sources
Signatures of positive selection underlying beef production traits in Korean cattle breeds. [PDF]
J Anim Sci Technol, 2020 The difference in the breeding programs and population history may have diversely shaped the genomes of Korean native cattle breeds. In the absence of phenotypic data, comparisons of breeds that have been subjected to different selective pressures can ...
Edea Z +5 more
europepmc +2 more sources
Expression of Coat Color Associated Genes in Korean Brindle Cattle by Microarray Ana
Journal of Animal Reproduction and Biotechnology, 2015 The aim of the present study was to identify coat color associated genes that are differentially expressed in mature Korean brindle cattle (KBC) with different coat colors and in Hanwoo cows.
Hae-Lee Lee, Jae-Hee Park, Jong Gug Kim
doaj +2 more sources
Journal of Animal Reproduction and Biotechnology, 2014 The objective of this study was to determine the breed differences in the 3'-untranslated region (UTR) of MC1R mRNA, which may be used to distinguish Korean brindle cattle (Chikso) from other breeds. We investigated the relationship between the variation
Hae-Lee Lee, Jae-Hee Park, Jong Gug Kim
doaj +2 more sources
Analysis of Coat Color Changes and Hormone Levels in Korean Brindle Cattle
Journal of Animal Reproduction and Biotechnology, 2015 The aim of this study was to determine the relationship between the coat color appearance of Korean brindle cattle and the changes of relevant hormone levels that may affect the hair pigmentation during different stages of growth and maturation.
Hae-Lee Lee +3 more
doaj +2 more sources
Quality Properties and Flavor-Related Components of Beef Longissimus Lumborum Muscle from Four Korean Native Cattle Breeds. [PDF]
Food Sci Anim ResourThis study was carried out to assess the quality properties, components associated with taste and aroma of beef as a function of breed. For this purpose, steers from four Korean native cattle breeds: Hanwoo (n=10), Chikso (n=10), black Hanwoo (n=12, BHW)
Hoa VB +7 more
europepmc +2 more sources
mtDNA Diversity and Phylogenetic State of Korean Cattle Breed, Chikso. [PDF]
Asian-Australas J Anim Sci, 2013 In order to analyze the genetic diversity and phylogenetic status of the Korean Chikso breed, we determined sequences of mtDNA cytochrome b (cyt b) gene and performed phylogenetic analysis using 239 individuals from 5 Chikso populations.
Kim JH +10 more
europepmc +2 more sources
Genetic diversity and divergence among Korean cattle breeds assessed using a BovineHD single-nucleotide polymorphism chip [PDF]
Asian-Australasian Journal of Animal Sciences, 2018 Objective In Korea, there are three main cattle breeds, which are distinguished by coat color: Brown Hanwoo (BH), Brindle Hanwoo (BRH), and Jeju Black (JB).
Chang-Yeon Cho +6 more
core +2 more sources