Profiling of koumiss microbiota and organic acids and their effects on koumiss taste [PDF]
BMC Microbiology, 2020 Background Koumiss is a naturally fermented mare’s milk. Over recent decades, numerous studies have revealed the diversity of lactic acid bacteria in koumiss.
Hai Tang +8 more
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Study on the antagonistic effects of koumiss on Toxoplasma gondii infection in mice [PDF]
Frontiers in Nutrition, 2022 Toxoplasma gondii is an important food-borne zoonotic parasite, and approximately one-third of people worldwide are positive for T. gondii antibodies. To date, there are no specific drugs or vaccines against T. gondii.
Xinlei Yan +6 more
doaj +4 more sources
Study on the effect of koumiss on the intestinal microbiota of mice infected with Toxoplasma gondii [PDF]
Scientific Reports, 2022 Toxoplasma gondii is a worldwide food-borne parasite that can infect almost all warm-blooded animals, including humans. To date, there are no effective drugs to prevent or eradicate T. gondii infection.
Xinlei Yan +6 more
doaj +4 more sources
Daily koumiss has positive regulatory effects on blood lipids and immune system: A metabolomics study [PDF]
HeliyonKoumiss, a traditional Mongolian beverage, is believed to possess high nutritional value and potential medical benefits. However, there is a lack of comprehensive research on its potential impact on the human body.
Leqi Wang +6 more
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Metagenomic Exploration of Koumiss from Kazakhstan. [PDF]
Microbiol Resour Announc, 2022 Here, we report a metagenomic analysis of koumiss from Kazakhstan. In this study, shotgun metagenomic sequencing of the RNA and DNA viral community was performed.
Bogoyavlenskiy A +7 more
europepmc +4 more sources
Comparison of Bacterial Microbiota in Raw Mare’s Milk and Koumiss Using PacBio Single Molecule Real-Time Sequencing Technology [PDF]
Frontiers in Microbiology, 2020 Koumiss is a traditional fermented raw mare’s milk product. It contains high nutritional value and is well-known for its health-promoting effect as an alimentary supplement.
Meng Zhang +26 more
doaj +3 more sources
Koumiss (Fermented Mare’s Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives [PDF]
FoodsFermented mare’s milk, or koumiss, has been consumed for centuries across Central Asia for its nutritional and therapeutic value. Mare’s milk differs from bovine milk by its near 1:1 casein-to-whey ratio, high lysozyme and lactoferrin, abundant ...
Borhan Shokrollahi +5 more
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Mljekarstvo, 2021 The aim of this research was to determine the microbiota of commercial kefir, koumiss and homemade kefir samples using metagenomic analysis and compare some probiotic properties of lactic acid bacteria isolated from these beverages and Lactobacillus ...
Biçer Yusuf, Uçar Gürkan
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Exploring the Characteristic Aroma Components of Traditional Fermented Koumiss of Kazakh Ethnicity in Different Regions of Xinjiang by Combining Modern Instrumental Detection Technology with Multivariate Statistical Analysis Methods for Odor Activity Value and Sensory Analysis [PDF]
Foods, 2023 To investigate the characteristic aromatic compounds, present in the traditional fermented koumiss of the Kazakh ethnic group in different regions of Xinjiang, GC-IMS, and GC-MS were used to analyze the volatile compounds in koumiss from four regions.
Yongzhen Gou +5 more
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Study on the effect of koumiss on reactivation of Toxoplasma gondii infection [PDF]
Frontiers in Nutrition, 2022 Toxoplasma gondii is an obligate intracellular parasite that infects nucleated cells of all warm-blooded animals, and most patients have latent infections. The latent infection will be reactivated in the immunocompromised or immunocompromised individuals,
Xinlei Yan +10 more
doaj +2 more sources