Dairy Streptococcus thermophilus improves cell viability of Lactobacillus brevis NPS-QW-145 and its γaminobutyric acid biosynthesis ability in milk [PDF]
, 2015 published_or_final_versio
Law, YS, Shah, N, WU, Q
core +1 more source
Yoghurt fermentation trials utilizing mare milk: comparison with cow milk
Italian Journal of Animal Science, 2011 Mare milk shows a very interesting nutritional composition, similar to human milk. Whey protein fraction represents about 50% of total proteins, with a good amount of essential amino acids, and high lysozyme concentration (Jauregui-Adell, 1975).
R. Giangiacomo +4 more
doaj +1 more source
Seleksi Bakteri Asam Laktat Dengan Aktivitas Anti Jamur Yang Diisolasi Dari Silase Dan Saluran Cerna Ternak [PDF]
, 2015 Fungi contamination was a serious problem on feed industry in Indonesia. Mycotoxin was produced by contaminated fungi could decrease feed quality and it accumulation on animal caused immunosuppressive and mortality effect.
Damayanti, E. (Ema) +4 more
core
, 2020 Additional file 1: Figure S1. Radar curves for koumiss taste data. The red refer to Xilinhot-Urban samples, and blue refer to Xilingol-Rural samples.
Tang, Hai +8 more
openaire +1 more source
Molecular cloning and characterisation of alpha subunit of H+-ATPase in Lactobacillus casei Zhang
Czech Journal of Food Sciences, 2009 The acid tolerance is an important property of Lactic acid bacteria as potential probiotics. H+-ATPase is considered a key gene in several bacteria with the ability of acid tolerance.
Xia Chen +6 more
doaj +1 more source
The effects of Lactobacilli from raw meat beef on E. coli O157: H7 [PDF]
, 2016 Background and aims: Lactobacilli are widely distributed in the nature and are present almost everywhere. Because the bacteria are present in various food products, they are used for many years in foods.
Aliakbarlu, Javad. +2 more
core
Immune response of healthy adults to the ingested probiotic 'Lactobacillus casei' Shirota [PDF]
, 2016 Daily ingestion of a probiotic drink containing Lactobacillus casei Shirota (LcS; 1.3 x 10(10) live cells) by healthy adults for (i) 4-weeks LcS, (ii) 6-weeks discontinuation of LcS, and (iii) a final 4-weeks of LcS, was investigated.
Allgrove, Judith +3 more
core +1 more source
Screening and Extracting Mycocin Secreted by Yeast Isolated from Koumiss and Their Antibacterial Effect [PDF]
, 2015 Yujie Chen +4 more
openalex +1 more source
Analysis of the microbial composition of koumiss in Central Kazakhstan
, 2022 Republican collection of microorganisms +5 more
openalex +2 more sources